This movie is a important Documentary about our Health situation right now and it has gathered some of the most important pieces of the puzzle around our health and our environment. It will have been without any doubt the most important film of all the films out there, if it has not build up the story with a certain 'one eye' belief system: It's all about eating vegetarian food and this is the solution to be healthy - and we can save our planet at the same time. This is not quite 'the whole truth'.
I was so happy about all the experts mentioning many of the facts we know from different countries and different sources today. When all comes together and is aligned, things are getting trustworthy and credible.
In this movie the credibility stops for me, when Dr. Michael Greger was talking about computer- model's showing, it is not necessary with organic food. You can wash all away - but it was not possible with meat... OK?!? This was the most dumb and ignorant sentence in the whole film. Afterwards the film was again about saving our planet and about, we do not - as the only species - live in harmony with the nature. Does conventional gardening and farming live in harmony with the nature today?
So how can it be, this documentary shows us all the horrible things about conventional farming and how the planet is suffering - and at the same time tells us, organic is not important???
It is exactly the whole idea of growing organic - to save our planet, by preventing all the chemicals and artificial fertilizers are poisoning our soil, our water and our air... for generations ahead.
But most important in the whole organic discussion, at least in Europe - perhaps not yet in the US - is the fact, that vegetables who are coming from organic farms, have a chance to contain most of the over 80 minerals we need to build all our different cells and nervous systems. It all depends on the Farmer and which knowledge he or she has about minerals. Conventional vegetables bred with artificial fertilizer, only get 4 minerals in their lifetime. And when you ever have seen the extreme huge glass-towns in Spain and the Netherlands, where tomatoes and cucumbers and fruit is controlled by robots, applying pesticides from the beginning to the harvest, without any soil, but growing on Rockwool, the you'll know the different.
And the documentary is also ignoring the fact, that our alkaline - acid balance is most essential in all of this. This balance is threatened by meat and also Coke and white sugar and white flower and coffee and some fruits and fast food. What is alkalic AFTER digestion, is important to know, not measuring it before! Too much acid in our blood gives us perforated veins - and this again provoke cholesterol to patch the holes and preventing internal bleeding. So too much acid from meat is the real problem and too much animal protein is stopping the blood vessels and prevents nutrition coming out to the cells and organs, and prevents at the same time all the waste back to our arteries. When we know all facts, we can find much better ways to maintain or restore our health.
Minerals helps us to keep this delicate balance together with Vitamins. And this Minerals are not death minerals from mineral-water or mineral-salt or mineral-pills - they have to be living minerals and vitamins, transformed by chlorophyll in our plants, ad then used by our organism to build new cells.
Actually it is important to know, that our taste buds are our personal radar, our sensors to find the correct combination of minerals, in all the fruit and vegetables we eat. One combination gives us the taste of celery, another combination gives us the taste of peaches or leeks. The taste is not important - it is the combination of minerals our body needs and prefers.
All of this is part of the knowledge of good organic farmers. They use e.g. stone dust in the garden. So why should it not be important with organic fruit and vegetables? A serious glitch in this most of the time excellent movie.
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