An Asian-inspired feast, featuring ginger-and-rice stuffed mushrooms; vegetable lo mein; black-tea chicken with eggplant; coconut-and-black-rice pudding; and saki spritzers.
Dim sum dishes are made, including steamed pork buns with hoisin sauce; pan-fried chicken dumplings with sweet-and-spicy sauce; shrimp spring rolls with apricot-mustard dip; jasmine bubble tea.
A French-inspired menu, featuring frisee salad with Dijon vinaigrette; stuffed sole with herb-butter sauce; artichoke ratatouille; and cherry clafouti.
Sandra prepares a meal inspired by her trip to the Italian Rivera. On the menu: linguine with lemon-cream sauce, served on puff pastry; sea bass with artichoke pesto; tiramisu crème with espresso; and limoncello-sorbet cocktails.
A light and flavorful meal, featuring artichoke soup; poached chicken breast with roasted-pepper sauce and lemony rice; vanilla pudding with raspberry Napoleons; and pomegranate smoothies.