S10.E1 ∙ Bayou MistSat, Feb 2, 2008Celebrating the flavors of Louisiana with recipes for shrimp pizza, red rice, southern slaw and crispy catfish with Creole tartar sauce.Rate
S10.E2 ∙ Mexican FiestaSat, Feb 16, 2008A Mexican-inspired feast features spicy potato tacos with Yucatan rice, jicama slaw and rum-caramel cake.Rate
S10.E4 ∙ Tea PartySat, Nov 24, 2007A tea party menu features Tuscan tomato soup; cherry pecan spread on corn muffins; smoked turkey and pear salad.Rate
S10.E6 ∙ Retro ShowSat, Jan 12, 2008Salisbury steak with mushroom gravy, spiced peach pie and a grasshopper-ice-cream drink are made.Rate
S10.E7 ∙ April ShowersSun, Apr 13, 2008Recipes include cream-of-asparagus soup; a nicoise sandwich; garlic fries; and a PB&J martini.Rate
S10.E8 ∙ Cabin FeverSat, Dec 29, 2007Orange-glazed duck with cranberry and wild-rice dressing, wild-mushroom toasts and spinach sauté complete a romantic dinner.Rate
S10.E11 ∙ International ShowSat, Mar 8, 2008An international inspired menu is featured, including Mexican green-chili soup; Asian butterflied chicken; Greek baklava roll-ups; Thai iced tea.Rate
S10.E12 ∙ Easy EleganceSat, Jan 19, 2008Dishes prepared include cheddar-cheese baked-potato soup; smothered meatloaf; sautéed zucchini with garlic herbs; cinnamon-roll bread pudding; a maple shake.Rate
S10.E13 ∙ SailingSat, Mar 22, 2008Recipes include strawberry-spinach salad; barbecue-chicken pizza; pineapple-teriyaki burgers; and pecan-cinnamon angel food cake.Rate