Vikas Khanna posed for a picture with the President of the Institute of Culinary Education Rick Smilow, whom the celebrity chef tagged as a “kingmaker”, in his newly opened restaurant christened Bungalow New York.
Smilow took to Instagram and shared a string of photos, featuring Khanna, his delicacies and the ambience of the restaurant, which opened its doors on March 23.
Tagging it as a “hotspot”, Smilow wrote: “Last night went the first Friday night of Bungalow, an inviting new modern Indian restaurant by The Exec Chef Vikas Khanna, Jimmy Rizvi and Sameer Bhatt, at 24 First Avenue. Sameer is a relatively recent alum of Ice’s Culinary Management Program.”
“Chef Vikas is respected in NY, but a true global star (judge) on Masterchef India…. watched by 300 million people! Bungalow menu inspired by Street Food from multiple regions of #India, and the decor from members clubs. This will be a hot spot soon!
Smilow took to Instagram and shared a string of photos, featuring Khanna, his delicacies and the ambience of the restaurant, which opened its doors on March 23.
Tagging it as a “hotspot”, Smilow wrote: “Last night went the first Friday night of Bungalow, an inviting new modern Indian restaurant by The Exec Chef Vikas Khanna, Jimmy Rizvi and Sameer Bhatt, at 24 First Avenue. Sameer is a relatively recent alum of Ice’s Culinary Management Program.”
“Chef Vikas is respected in NY, but a true global star (judge) on Masterchef India…. watched by 300 million people! Bungalow menu inspired by Street Food from multiple regions of #India, and the decor from members clubs. This will be a hot spot soon!
- 3/31/2024
- by Agency News Desk
- GlamSham
In a surprising turn of events, preparations are in full swing at New York’s iconic Times Square to broadcast live coverage of the historic ‘pran-pratishtha’ ceremony at Ayodhya’s Ram Temple. Renowned Indian chef, restaurateur, and humanitarian, Vikas Khanna, took to Instagram to share a video, expressing the enthusiasm of Indians across the globe for this monumental event.
Vikas Khanna, based in New York City, has a massive following, and his involvement in promoting the Ayodhya Ram Mandir event has added an unexpected twist. In his Instagram post, he stated, ”From Indians Across the Globe.”
View this post on Instagram
A post shared by Vikas Khanna (@vikaskhannagroup)
The grand opening of the Ram Temple in Ayodhya is set to take place on January 22, with Prime Minister Narendra Modi as the chief guest for the ‘pran-pratishtha’ ceremony. Thousands of people, including saints, celebrities, and politicians, have been invited to witness this much-anticipated event.
Vikas Khanna, based in New York City, has a massive following, and his involvement in promoting the Ayodhya Ram Mandir event has added an unexpected twist. In his Instagram post, he stated, ”From Indians Across the Globe.”
View this post on Instagram
A post shared by Vikas Khanna (@vikaskhannagroup)
The grand opening of the Ram Temple in Ayodhya is set to take place on January 22, with Prime Minister Narendra Modi as the chief guest for the ‘pran-pratishtha’ ceremony. Thousands of people, including saints, celebrities, and politicians, have been invited to witness this much-anticipated event.
- 1/20/2024
- by Anshu Harvansh
- ReferSMS
As the streaming cooking show ‘MasterChef India’ inches towards its semi-finale, the Top 6 home cooks – Nambie Jessica Marak, Mohammed Aashiq, Rukhsaar Sayeed, Suraj Thapa, Harish Closepet, and Nidhi Sharma experience the battle getting fierce.
During one challenge between the homecooks, Nambie Jessica Marak impresses show judge Vikas Khanna with her mastery over black rice.
In the latest challenge, the homecooks need to create a dish using a key ingredient from their audition round’s presentation to secure a coveted spot in the Top 5.
The pressure is on, as the guest judges, Kunal Vijaykar, Rocky Singh, and Mayur Sharma, taste their creations and provide feedback, ultimately leading to the elimination of one home cook.
During the course of this episode, Nambie Jessica Marak emerges as a standout performer, with her dish, named ‘Noir’.
The dish comprises Black Rice Crepe, layered with Red Bean Paste, Pitha Icing, and Strawberry Coconut Sauce along...
During one challenge between the homecooks, Nambie Jessica Marak impresses show judge Vikas Khanna with her mastery over black rice.
In the latest challenge, the homecooks need to create a dish using a key ingredient from their audition round’s presentation to secure a coveted spot in the Top 5.
The pressure is on, as the guest judges, Kunal Vijaykar, Rocky Singh, and Mayur Sharma, taste their creations and provide feedback, ultimately leading to the elimination of one home cook.
During the course of this episode, Nambie Jessica Marak emerges as a standout performer, with her dish, named ‘Noir’.
The dish comprises Black Rice Crepe, layered with Red Bean Paste, Pitha Icing, and Strawberry Coconut Sauce along...
- 12/4/2023
- by Agency News Desk
- GlamSham
As the streaming cooking show ‘MasterChef India’ inches towards its semi-finale, the Top 6 home cooks – Nambie Jessica Marak, Mohammed Aashiq, Rukhsaar Sayeed, Suraj Thapa, Harish Closepet, and Nidhi Sharma experience the battle getting fierce.
During one challenge between the homecooks, Nambie Jessica Marak impresses show judge Vikas Khanna with her mastery over black rice.
In the latest challenge, the homecooks need to create a dish using a key ingredient from their audition round’s presentation to secure a coveted spot in the Top 5.
The pressure is on, as the guest judges, Kunal Vijaykar, Rocky Singh, and Mayur Sharma, taste their creations and provide feedback, ultimately leading to the elimination of one home cook.
During the course of this episode, Nambie Jessica Marak emerges as a standout performer, with her dish, named ‘Noir’.
The dish comprises Black Rice Crepe, layered with Red Bean Paste, Pitha Icing, and Strawberry Coconut Sauce along...
During one challenge between the homecooks, Nambie Jessica Marak impresses show judge Vikas Khanna with her mastery over black rice.
In the latest challenge, the homecooks need to create a dish using a key ingredient from their audition round’s presentation to secure a coveted spot in the Top 5.
The pressure is on, as the guest judges, Kunal Vijaykar, Rocky Singh, and Mayur Sharma, taste their creations and provide feedback, ultimately leading to the elimination of one home cook.
During the course of this episode, Nambie Jessica Marak emerges as a standout performer, with her dish, named ‘Noir’.
The dish comprises Black Rice Crepe, layered with Red Bean Paste, Pitha Icing, and Strawberry Coconut Sauce along...
- 12/4/2023
- by Agency News Desk
Award-winning host and comedian Nitinn R. Miranni, becomes the first Indian artist to perform at the Statue of Liberty In New York. On November 19th, 2023 he took to the stage to host the Elite Magazine 50 Most Influential Indians.
The event was attended by the who’s who of the Asian Community in the United States and included names such as Gaur Gopal Das, Chef Vikas Khanna, Seema Taparia, Elli Evram, Sarah Todd, and NYC Deputy Commissioner Dilip Kumar Chauhan to name a few.
Having been in the industry for over 15 years, Nitinn has many firsts to his cap, including becoming the First Artist to perform at iconic landmarks such as The Eiffel Tower, in Paris. The London Bridge, UK. The Burj Khalifa, U.A.E.
“He was hilarious, engaging & organic. I have heard of Nitinn but had the pleasure of watching him in action & was thoroughly entertained by his charm,...
The event was attended by the who’s who of the Asian Community in the United States and included names such as Gaur Gopal Das, Chef Vikas Khanna, Seema Taparia, Elli Evram, Sarah Todd, and NYC Deputy Commissioner Dilip Kumar Chauhan to name a few.
Having been in the industry for over 15 years, Nitinn has many firsts to his cap, including becoming the First Artist to perform at iconic landmarks such as The Eiffel Tower, in Paris. The London Bridge, UK. The Burj Khalifa, U.A.E.
“He was hilarious, engaging & organic. I have heard of Nitinn but had the pleasure of watching him in action & was thoroughly entertained by his charm,...
- 11/28/2023
- by Agency News Desk
- GlamSham
Award-winning host and comedian Nitinn R. Miranni, becomes the first Indian artist to perform at the Statue of Liberty In New York. On November 19th, 2023 he took to the stage to host the Elite Magazine 50 Most Influential Indians.
The event was attended by the who’s who of the Asian Community in the United States and included names such as Gaur Gopal Das, Chef Vikas Khanna, Seema Taparia, Elli Evram, Sarah Todd, and NYC Deputy Commissioner Dilip Kumar Chauhan to name a few.
Having been in the industry for over 15 years, Nitinn has many firsts to his cap, including becoming the First Artist to perform at iconic landmarks such as The Eiffel Tower, in Paris. The London Bridge, UK. The Burj Khalifa, U.A.E.
“He was hilarious, engaging & organic. I have heard of Nitinn but had the pleasure of watching him in action & was thoroughly entertained by his charm,...
The event was attended by the who’s who of the Asian Community in the United States and included names such as Gaur Gopal Das, Chef Vikas Khanna, Seema Taparia, Elli Evram, Sarah Todd, and NYC Deputy Commissioner Dilip Kumar Chauhan to name a few.
Having been in the industry for over 15 years, Nitinn has many firsts to his cap, including becoming the First Artist to perform at iconic landmarks such as The Eiffel Tower, in Paris. The London Bridge, UK. The Burj Khalifa, U.A.E.
“He was hilarious, engaging & organic. I have heard of Nitinn but had the pleasure of watching him in action & was thoroughly entertained by his charm,...
- 11/28/2023
- by Agency News Desk
The heat is going to turn up in the ‘MasterChef India’ kitchen as the show welcomes former contestants from the last season to spice up the competition.
The culinary showdown willsee a reunion as the top 6 contestants from the last season.
They will be paired with current home cooks for the challenge that pushes the boundaries of gastronomical brilliance.
The task will involve the current home cooks to create delectable dishes using the favourite ingredients of the former contestants.
Home cook Suraj Thapa collaborates with ex-contestant Kamaldeep Kaur to take on the challenge of transforming Karela (Bitter Gourd) into a culinary masterpiece.
Nidhi Sharma teams up with former contestant Aruna Vijay to work their magic with Imli (Tamarind).
Rukhsaar Sayeed and Santa Sarmah tackle Maan Dhaniya, while Kriti Dhiman and Gurkirat Singh experiment with Assorted Berries.
Mohammed Aashiq partners with Nayanjyoti Saikia, the winner of a previous ‘MasterChef India’ season,...
The culinary showdown willsee a reunion as the top 6 contestants from the last season.
They will be paired with current home cooks for the challenge that pushes the boundaries of gastronomical brilliance.
The task will involve the current home cooks to create delectable dishes using the favourite ingredients of the former contestants.
Home cook Suraj Thapa collaborates with ex-contestant Kamaldeep Kaur to take on the challenge of transforming Karela (Bitter Gourd) into a culinary masterpiece.
Nidhi Sharma teams up with former contestant Aruna Vijay to work their magic with Imli (Tamarind).
Rukhsaar Sayeed and Santa Sarmah tackle Maan Dhaniya, while Kriti Dhiman and Gurkirat Singh experiment with Assorted Berries.
Mohammed Aashiq partners with Nayanjyoti Saikia, the winner of a previous ‘MasterChef India’ season,...
- 11/14/2023
- by Agency News Desk
Mumbai, Nov 14 (Ians) The heat is going to turn up in the ‘MasterChef India’ kitchen as the show welcomes former contestants from the last season to spice up the competition.
The culinary showdown willsee a reunion as the top 6 contestants from the last season.
They will be paired with current home cooks for the challenge that pushes the boundaries of gastronomical brilliance.
The task will involve the current home cooks to create delectable dishes using the favourite ingredients of the former contestants.
Home cook Suraj Thapa collaborates with ex-contestant Kamaldeep Kaur to take on the challenge of transforming Karela (Bitter Gourd) into a culinary masterpiece.
Nidhi Sharma teams up with former contestant Aruna Vijay to work their magic with Imli (Tamarind).
Rukhsaar Sayeed and Santa Sarmah tackle Maan Dhaniya, while Kriti Dhiman and Gurkirat Singh experiment with Assorted Berries.
Mohammed Aashiq partners with Nayanjyoti Saikia, the winner of a previous ‘MasterChef India’ season,...
The culinary showdown willsee a reunion as the top 6 contestants from the last season.
They will be paired with current home cooks for the challenge that pushes the boundaries of gastronomical brilliance.
The task will involve the current home cooks to create delectable dishes using the favourite ingredients of the former contestants.
Home cook Suraj Thapa collaborates with ex-contestant Kamaldeep Kaur to take on the challenge of transforming Karela (Bitter Gourd) into a culinary masterpiece.
Nidhi Sharma teams up with former contestant Aruna Vijay to work their magic with Imli (Tamarind).
Rukhsaar Sayeed and Santa Sarmah tackle Maan Dhaniya, while Kriti Dhiman and Gurkirat Singh experiment with Assorted Berries.
Mohammed Aashiq partners with Nayanjyoti Saikia, the winner of a previous ‘MasterChef India’ season,...
- 11/14/2023
- by Agency News Desk
- GlamSham
Mumbai, Nov 13 (Ians) The latest episode of the cooking reality show ‘MasterChef India’ sees contestants welcoming their families into the MasterChef India kitchen. In the course of the episode, contestants share heartfelt moments with their families, exchanging smiles, laughter, and even a few tears.
It will also challenge the home cooks to blend festive fervour and competitive spirit as a part of which, the contestants are tasked with making a Diwali-inspired dish for which they can receive a helping hand from their family members in the last five minutes of the challenge.
Chef Pooja Dhingra, who is the judge on the show along with Chefs Ranveer Brar and Vikas Khanna, expressed her thoughts on this emotional episode: “Cooking is not just about flavours and techniques, it is also about the heart you put into it. And what better way to infuse love into your creations than with family by your side?...
It will also challenge the home cooks to blend festive fervour and competitive spirit as a part of which, the contestants are tasked with making a Diwali-inspired dish for which they can receive a helping hand from their family members in the last five minutes of the challenge.
Chef Pooja Dhingra, who is the judge on the show along with Chefs Ranveer Brar and Vikas Khanna, expressed her thoughts on this emotional episode: “Cooking is not just about flavours and techniques, it is also about the heart you put into it. And what better way to infuse love into your creations than with family by your side?...
- 11/13/2023
- by Agency News Desk
Mumbai, Nov 13 (Ians) The latest episode of the cooking reality show ‘MasterChef India’ sees contestants welcoming their families into the MasterChef India kitchen. In the course of the episode, contestants share heartfelt moments with their families, exchanging smiles, laughter, and even a few tears.
It will also challenge the home cooks to blend festive fervour and competitive spirit as a part of which, the contestants are tasked with making a Diwali-inspired dish for which they can receive a helping hand from their family members in the last five minutes of the challenge.
Chef Pooja Dhingra, who is the judge on the show along with Chefs Ranveer Brar and Vikas Khanna, expressed her thoughts on this emotional episode: “Cooking is not just about flavours and techniques, it is also about the heart you put into it. And what better way to infuse love into your creations than with family by your side?...
It will also challenge the home cooks to blend festive fervour and competitive spirit as a part of which, the contestants are tasked with making a Diwali-inspired dish for which they can receive a helping hand from their family members in the last five minutes of the challenge.
Chef Pooja Dhingra, who is the judge on the show along with Chefs Ranveer Brar and Vikas Khanna, expressed her thoughts on this emotional episode: “Cooking is not just about flavours and techniques, it is also about the heart you put into it. And what better way to infuse love into your creations than with family by your side?...
- 11/13/2023
- by Agency News Desk
- GlamSham
Oscar-winning producer Guneet Monga and Michelin-starred chef and filmmaker Vikas Khanna have boarded Oscar-qualified animated short ‘American Sikh’ as executive producers.
‘American Sikh’tells the true tale of an American-born, turban-wearing Sikh illustrator, writer, performance artist, diversity speaker and creator of Sikhtoons.com, Vishavjit Singh, who after a lifetime of facing prejudice, self-doubt and violence, finally finds acceptance in a superhero costume.
Singh is publicly known for his Captain America persona,a turbaned and bearded Sikh,fighting against bigotry, intolerance and perceptions of what an American should look like post 9/11, reports variety.com.
‘American Sikh’ was created in partnership with Singh as the director-producer and Ryan Westra.
The film has won best short animation at Sidewalk Film Festival in Birmingham, Alabama, best animation at San Diego International Film Festival, the grand jury award for best short documentary at and the audience choice award at the Tasveer Film Festival in Seattle,...
‘American Sikh’tells the true tale of an American-born, turban-wearing Sikh illustrator, writer, performance artist, diversity speaker and creator of Sikhtoons.com, Vishavjit Singh, who after a lifetime of facing prejudice, self-doubt and violence, finally finds acceptance in a superhero costume.
Singh is publicly known for his Captain America persona,a turbaned and bearded Sikh,fighting against bigotry, intolerance and perceptions of what an American should look like post 9/11, reports variety.com.
‘American Sikh’ was created in partnership with Singh as the director-producer and Ryan Westra.
The film has won best short animation at Sidewalk Film Festival in Birmingham, Alabama, best animation at San Diego International Film Festival, the grand jury award for best short documentary at and the audience choice award at the Tasveer Film Festival in Seattle,...
- 11/13/2023
- by Agency News Desk
Oscar-winning producer Guneet Monga and Michelin-starred chef and filmmaker Vikas Khanna have boarded Oscar-qualified animated short ‘American Sikh’ as executive producers.
‘American Sikh’tells the true tale of an American-born, turban-wearing Sikh illustrator, writer, performance artist, diversity speaker and creator of Sikhtoons.com, Vishavjit Singh, who after a lifetime of facing prejudice, self-doubt and violence, finally finds acceptance in a superhero costume.
Singh is publicly known for his Captain America persona,a turbaned and bearded Sikh,fighting against bigotry, intolerance and perceptions of what an American should look like post 9/11, reports variety.com.
‘American Sikh’ was created in partnership with Singh as the director-producer and Ryan Westra.
The film has won best short animation at Sidewalk Film Festival in Birmingham, Alabama, best animation at San Diego International Film Festival, the grand jury award for best short documentary at and the audience choice award at the Tasveer Film Festival in Seattle,...
‘American Sikh’tells the true tale of an American-born, turban-wearing Sikh illustrator, writer, performance artist, diversity speaker and creator of Sikhtoons.com, Vishavjit Singh, who after a lifetime of facing prejudice, self-doubt and violence, finally finds acceptance in a superhero costume.
Singh is publicly known for his Captain America persona,a turbaned and bearded Sikh,fighting against bigotry, intolerance and perceptions of what an American should look like post 9/11, reports variety.com.
‘American Sikh’ was created in partnership with Singh as the director-producer and Ryan Westra.
The film has won best short animation at Sidewalk Film Festival in Birmingham, Alabama, best animation at San Diego International Film Festival, the grand jury award for best short documentary at and the audience choice award at the Tasveer Film Festival in Seattle,...
- 11/13/2023
- by Agency News Desk
- GlamSham
Oscar Contender
Oscar-winning producer Guneet Monga Kapoor (“The Elephant Whisperers”) and Michelin-starred chef and filmmaker Vikas Khanna (“The Last Color”) have boarded Oscar-qualified animated short “American Sikh” as executive producers.
The film tells the true story of an American-born, turban-wearing Sikh illustrator, writer, performance artist, diversity speaker and creator of Sikhtoons.com, Vishavjit Singh, who after a lifetime of facing prejudice, self-doubt and violence, finally finds acceptance in a superhero costume. Singh is publicly known for his Captain America persona — a turbaned and bearded Sikh — fighting against bigotry, intolerance and perceptions of what an American should look like post 9/11.
“American Sikh” was created in partnership with Singh as the director-producer and director Ryan Westra. It was animated by Studio Showoff, a Melbourne-based production house founded by Ivan Dixon and Sean Zwan that has produced work for Childish Gambino, HBO and Cartoon Network.
The film has won best short animation at Sidewalk Film Festival in Birmingham,...
Oscar-winning producer Guneet Monga Kapoor (“The Elephant Whisperers”) and Michelin-starred chef and filmmaker Vikas Khanna (“The Last Color”) have boarded Oscar-qualified animated short “American Sikh” as executive producers.
The film tells the true story of an American-born, turban-wearing Sikh illustrator, writer, performance artist, diversity speaker and creator of Sikhtoons.com, Vishavjit Singh, who after a lifetime of facing prejudice, self-doubt and violence, finally finds acceptance in a superhero costume. Singh is publicly known for his Captain America persona — a turbaned and bearded Sikh — fighting against bigotry, intolerance and perceptions of what an American should look like post 9/11.
“American Sikh” was created in partnership with Singh as the director-producer and director Ryan Westra. It was animated by Studio Showoff, a Melbourne-based production house founded by Ivan Dixon and Sean Zwan that has produced work for Childish Gambino, HBO and Cartoon Network.
The film has won best short animation at Sidewalk Film Festival in Birmingham,...
- 11/13/2023
- by Naman Ramachandran and Patrick Frater
- Variety Film + TV
The upcoming episode of the cooking-based reality show ‘MasterChef India’ is set to add a new dimension by incorporating the element of sound into the dishes along with taste, innovation, and presentation. This makes for the first Autonomous Sensory Meridian Response (Asmr) challenge on the show.
Asmr is the tingling sensation that many people experience in response to specific visual or auditory triggers. Often described as a ‘brain massage’, Asmr has taken the internet by storm, with millions of viewers tuning in to watch and listen to various triggers, including food sounds. The trend has now found its way into the ‘MasterChef India’ kitchen.
In this challenge, contestants explore myriad food sounds, transforming the act of cooking and plating into a sonic art form. As they present their dishes to the judges, they must also explain the sound elements that have been incorporated.
Expressing excitement about this innovative challenge, Chef...
Asmr is the tingling sensation that many people experience in response to specific visual or auditory triggers. Often described as a ‘brain massage’, Asmr has taken the internet by storm, with millions of viewers tuning in to watch and listen to various triggers, including food sounds. The trend has now found its way into the ‘MasterChef India’ kitchen.
In this challenge, contestants explore myriad food sounds, transforming the act of cooking and plating into a sonic art form. As they present their dishes to the judges, they must also explain the sound elements that have been incorporated.
Expressing excitement about this innovative challenge, Chef...
- 10/30/2023
- by Agency News Desk
- GlamSham
The upcoming episode of the cooking-based reality show ‘MasterChef India’ is set to add a new dimension by incorporating the element of sound into the dishes along with taste, innovation, and presentation. This makes for the first Autonomous Sensory Meridian Response (Asmr) challenge on the show.
Asmr is the tingling sensation that many people experience in response to specific visual or auditory triggers. Often described as a ‘brain massage’, Asmr has taken the internet by storm, with millions of viewers tuning in to watch and listen to various triggers, including food sounds. The trend has now found its way into the ‘MasterChef India’ kitchen.
In this challenge, contestants explore myriad food sounds, transforming the act of cooking and plating into a sonic art form. As they present their dishes to the judges, they must also explain the sound elements that have been incorporated.
Expressing excitement about this innovative challenge, Chef...
Asmr is the tingling sensation that many people experience in response to specific visual or auditory triggers. Often described as a ‘brain massage’, Asmr has taken the internet by storm, with millions of viewers tuning in to watch and listen to various triggers, including food sounds. The trend has now found its way into the ‘MasterChef India’ kitchen.
In this challenge, contestants explore myriad food sounds, transforming the act of cooking and plating into a sonic art form. As they present their dishes to the judges, they must also explain the sound elements that have been incorporated.
Expressing excitement about this innovative challenge, Chef...
- 10/30/2023
- by Agency News Desk
The upcoming episode of the cooking-based reality show ‘MasterChef India’ features a unique blend of flavours. During the course of the episode, contestant Kriti Dhiman, a 23-year-old home baker from Gobindgarh, Punjab, steals the spotlight with her ‘black garlic ice cream.’
Kriti chooses her favourite ingredient – dates, and makes it the base for a delectable date pudding. However, the judges throw a curveball at her by asking her to choose one out of three secret ingredients presented by them. She picks black garlic, and transforms her choice into a velvety black garlic ice cream, which leaves all three judges in absolute awe of her culinary brilliance.
Chef Ranveer Brar, who serves in the judges panel, heaps praise on Kriti’s dish. With a resounding bang of his signature spatula, he says: “Swaad Aa Gaya.”
He goes on to say: “Kriti’s creation transcends the ordinary. It’s a symphony of...
Kriti chooses her favourite ingredient – dates, and makes it the base for a delectable date pudding. However, the judges throw a curveball at her by asking her to choose one out of three secret ingredients presented by them. She picks black garlic, and transforms her choice into a velvety black garlic ice cream, which leaves all three judges in absolute awe of her culinary brilliance.
Chef Ranveer Brar, who serves in the judges panel, heaps praise on Kriti’s dish. With a resounding bang of his signature spatula, he says: “Swaad Aa Gaya.”
He goes on to say: “Kriti’s creation transcends the ordinary. It’s a symphony of...
- 10/26/2023
- by Agency News Desk
- GlamSham
The upcoming episode of the cooking-based reality show ‘MasterChef India’ features a unique blend of flavours. During the course of the episode, contestant Kriti Dhiman, a 23-year-old home baker from Gobindgarh, Punjab, steals the spotlight with her ‘black garlic ice cream.’
Kriti chooses her favourite ingredient – dates, and makes it the base for a delectable date pudding. However, the judges throw a curveball at her by asking her to choose one out of three secret ingredients presented by them. She picks black garlic, and transforms her choice into a velvety black garlic ice cream, which leaves all three judges in absolute awe of her culinary brilliance.
Chef Ranveer Brar, who serves in the judges panel, heaps praise on Kriti’s dish. With a resounding bang of his signature spatula, he says: “Swaad Aa Gaya.”
He goes on to say: “Kriti’s creation transcends the ordinary. It’s a symphony of...
Kriti chooses her favourite ingredient – dates, and makes it the base for a delectable date pudding. However, the judges throw a curveball at her by asking her to choose one out of three secret ingredients presented by them. She picks black garlic, and transforms her choice into a velvety black garlic ice cream, which leaves all three judges in absolute awe of her culinary brilliance.
Chef Ranveer Brar, who serves in the judges panel, heaps praise on Kriti’s dish. With a resounding bang of his signature spatula, he says: “Swaad Aa Gaya.”
He goes on to say: “Kriti’s creation transcends the ordinary. It’s a symphony of...
- 10/26/2023
- by Agency News Desk
Chef and restaurateur Kunal Kapur, who is all set to grace the upcoming episode of ‘MasterChef India’ as a guest judge, will be announcing the biggest mystery box challenge in the history of the show.
The competition on MasterChef India has reached a fever pitch as the show zeroes in on its top 12 contestants. Chef Kunal Kapur’s expertise and experience brings an electrifying energy to the ‘Mystery Box Challenge’. Inside every box lies a single ingredient and an appliance.
The challenge is as unique as it is intimidating: create a dish using the assigned appliance and make the chosen ingredient the star of the show. Creativity, innovation, and culinary prowess will be put to the ultimate test as contestants will race against time to concoct their masterpieces.
Talking about the Mystery Box Challenge, Kunal said: “Cooking is not just about following a recipe, it is about embracing the mystery of flavours and innovating.
The competition on MasterChef India has reached a fever pitch as the show zeroes in on its top 12 contestants. Chef Kunal Kapur’s expertise and experience brings an electrifying energy to the ‘Mystery Box Challenge’. Inside every box lies a single ingredient and an appliance.
The challenge is as unique as it is intimidating: create a dish using the assigned appliance and make the chosen ingredient the star of the show. Creativity, innovation, and culinary prowess will be put to the ultimate test as contestants will race against time to concoct their masterpieces.
Talking about the Mystery Box Challenge, Kunal said: “Cooking is not just about following a recipe, it is about embracing the mystery of flavours and innovating.
- 10/24/2023
- by Agency News Desk
- GlamSham
Chef and restaurateur Kunal Kapur, who is all set to grace the upcoming episode of ‘MasterChef India’ as a guest judge, will be announcing the biggest mystery box challenge in the history of the show.
The competition on MasterChef India has reached a fever pitch as the show zeroes in on its top 12 contestants. Chef Kunal Kapur’s expertise and experience brings an electrifying energy to the ‘Mystery Box Challenge’. Inside every box lies a single ingredient and an appliance.
The challenge is as unique as it is intimidating: create a dish using the assigned appliance and make the chosen ingredient the star of the show. Creativity, innovation, and culinary prowess will be put to the ultimate test as contestants will race against time to concoct their masterpieces.
Talking about the Mystery Box Challenge, Kunal said: “Cooking is not just about following a recipe, it is about embracing the mystery of flavours and innovating.
The competition on MasterChef India has reached a fever pitch as the show zeroes in on its top 12 contestants. Chef Kunal Kapur’s expertise and experience brings an electrifying energy to the ‘Mystery Box Challenge’. Inside every box lies a single ingredient and an appliance.
The challenge is as unique as it is intimidating: create a dish using the assigned appliance and make the chosen ingredient the star of the show. Creativity, innovation, and culinary prowess will be put to the ultimate test as contestants will race against time to concoct their masterpieces.
Talking about the Mystery Box Challenge, Kunal said: “Cooking is not just about following a recipe, it is about embracing the mystery of flavours and innovating.
- 10/24/2023
- by Agency News Desk
Chef Ranveer Brar, who rules the space of YouTube cooking and serves as the judge on the cooking reality show ‘MasterChef India’, has shared that he “made ends meet” during his college days by making jalebis.
The new season of ‘MasterChef India’ is all set to turn up the flame as the contestants will battle out in the challenge of overnight cooking.
Ranveer has called this challenge a test of patience.
This will involve the process of fermentation of a unique blend of ingredients overnight, without the luxury of knowing how they will turn out to be, until the following morning. Each home cook has to craft their dish using the same fermented ingredient.
Talking about the challenge, Ranveer said: “This challenge is a test of patience, creativity, and adaptability in the kitchen, showcasing the essence of ‘MasterChef India’. Not a lot of people know, but there was a time...
The new season of ‘MasterChef India’ is all set to turn up the flame as the contestants will battle out in the challenge of overnight cooking.
Ranveer has called this challenge a test of patience.
This will involve the process of fermentation of a unique blend of ingredients overnight, without the luxury of knowing how they will turn out to be, until the following morning. Each home cook has to craft their dish using the same fermented ingredient.
Talking about the challenge, Ranveer said: “This challenge is a test of patience, creativity, and adaptability in the kitchen, showcasing the essence of ‘MasterChef India’. Not a lot of people know, but there was a time...
- 10/23/2023
- by Agency News Desk
Chef Ranveer Brar, who rules the space of YouTube cooking and serves as the judge on the cooking reality show ‘MasterChef India’, has shared that he “made ends meet” during his college days by making jalebis.
The new season of ‘MasterChef India’ is all set to turn up the flame as the contestants will battle out in the challenge of overnight cooking.
Ranveer has called this challenge a test of patience.
This will involve the process of fermentation of a unique blend of ingredients overnight, without the luxury of knowing how they will turn out to be, until the following morning. Each home cook has to craft their dish using the same fermented ingredient.
Talking about the challenge, Ranveer said: “This challenge is a test of patience, creativity, and adaptability in the kitchen, showcasing the essence of ‘MasterChef India’. Not a lot of people know, but there was a time...
The new season of ‘MasterChef India’ is all set to turn up the flame as the contestants will battle out in the challenge of overnight cooking.
Ranveer has called this challenge a test of patience.
This will involve the process of fermentation of a unique blend of ingredients overnight, without the luxury of knowing how they will turn out to be, until the following morning. Each home cook has to craft their dish using the same fermented ingredient.
Talking about the challenge, Ranveer said: “This challenge is a test of patience, creativity, and adaptability in the kitchen, showcasing the essence of ‘MasterChef India’. Not a lot of people know, but there was a time...
- 10/23/2023
- by Agency News Desk
- GlamSham
Celebrity chef Vikas Khanna, who is the judge on the new season of ‘MasterChef India’, took a trip down the memory lane and reminisced about his first-ever Kashmir trip, after he savoured a dish named ‘Shikara Ride’, made by contestant Rukhsaar Sayyed. The cooking reality show ‘MasterChef India’ will witness unique culinary magic as passionate home cooks from all corners of the country try their luck to make it to the MasterChef India kitchen.
Among some exceptional talents that will grace this season is the brilliant Rukhsaar Sayeed, a 33-year-old powerhouse from Srinagar. During the audition, she made a dish that made Chef Vikas recall his Kashmir trip.
In a heartwarming moment on the show, soon after Vikas tasted ‘Shikara Ride’, he got transported to his own memories of Kashmir. He fondly recalled the time he first laid eyes on the serene Dal Lake during a cherished Kashmir trip with his father.
Among some exceptional talents that will grace this season is the brilliant Rukhsaar Sayeed, a 33-year-old powerhouse from Srinagar. During the audition, she made a dish that made Chef Vikas recall his Kashmir trip.
In a heartwarming moment on the show, soon after Vikas tasted ‘Shikara Ride’, he got transported to his own memories of Kashmir. He fondly recalled the time he first laid eyes on the serene Dal Lake during a cherished Kashmir trip with his father.
- 10/19/2023
- by Agency News Desk
- GlamSham
Celebrity chef Vikas Khanna, who is the judge on the new season of ‘MasterChef India’, took a trip down the memory lane and reminisced about his first-ever Kashmir trip, after he savoured a dish named ‘Shikara Ride’, made by contestant Rukhsaar Sayyed. The cooking reality show ‘MasterChef India’ will witness unique culinary magic as passionate home cooks from all corners of the country try their luck to make it to the MasterChef India kitchen.
Among some exceptional talents that will grace this season is the brilliant Rukhsaar Sayeed, a 33-year-old powerhouse from Srinagar. During the audition, she made a dish that made Chef Vikas recall his Kashmir trip.
In a heartwarming moment on the show, soon after Vikas tasted ‘Shikara Ride’, he got transported to his own memories of Kashmir. He fondly recalled the time he first laid eyes on the serene Dal Lake during a cherished Kashmir trip with his father.
Among some exceptional talents that will grace this season is the brilliant Rukhsaar Sayeed, a 33-year-old powerhouse from Srinagar. During the audition, she made a dish that made Chef Vikas recall his Kashmir trip.
In a heartwarming moment on the show, soon after Vikas tasted ‘Shikara Ride’, he got transported to his own memories of Kashmir. He fondly recalled the time he first laid eyes on the serene Dal Lake during a cherished Kashmir trip with his father.
- 10/19/2023
- by Agency News Desk
Chef Pooja Dhingra, who is set to serve as a judge in the upcoming season of the cooking reality show ‘MasterChef India’, has shed light about her from being a law student to a culinary expert. The new season of the show will witness the journeys of two contestants from Bangalore – Harish Closepet and Kenneth G – who will not only break stereotypes but also bridge generations in the ‘MasterChef India’ kitchen.
Harish Closepet, fondly known as Harry, is a 58-year-old entrepreneur whose culinary prowess knows no bounds. Formerly a civil engineer, Harry’s passion for cooking began in Singapore, where he would experiment with Indian flavours to get rid of homesickness. His experiments have garnered him close to a whopping 500k Instagram followers, showcasing the power of passion, and that age is just a number when it comes to following one’s dreams.
Additionally, one more such story is that of Kenneth G,...
Harish Closepet, fondly known as Harry, is a 58-year-old entrepreneur whose culinary prowess knows no bounds. Formerly a civil engineer, Harry’s passion for cooking began in Singapore, where he would experiment with Indian flavours to get rid of homesickness. His experiments have garnered him close to a whopping 500k Instagram followers, showcasing the power of passion, and that age is just a number when it comes to following one’s dreams.
Additionally, one more such story is that of Kenneth G,...
- 10/15/2023
- by Agency News Desk
- GlamSham
Chef Pooja Dhingra, who is set to serve as a judge in the upcoming season of the cooking reality show ‘MasterChef India’, has shed light about her from being a law student to a culinary expert. The new season of the show will witness the journeys of two contestants from Bangalore – Harish Closepet and Kenneth G – who will not only break stereotypes but also bridge generations in the ‘MasterChef India’ kitchen.
Harish Closepet, fondly known as Harry, is a 58-year-old entrepreneur whose culinary prowess knows no bounds. Formerly a civil engineer, Harry’s passion for cooking began in Singapore, where he would experiment with Indian flavours to get rid of homesickness. His experiments have garnered him close to a whopping 500k Instagram followers, showcasing the power of passion, and that age is just a number when it comes to following one’s dreams.
Additionally, one more such story is that of Kenneth G,...
Harish Closepet, fondly known as Harry, is a 58-year-old entrepreneur whose culinary prowess knows no bounds. Formerly a civil engineer, Harry’s passion for cooking began in Singapore, where he would experiment with Indian flavours to get rid of homesickness. His experiments have garnered him close to a whopping 500k Instagram followers, showcasing the power of passion, and that age is just a number when it comes to following one’s dreams.
Additionally, one more such story is that of Kenneth G,...
- 10/15/2023
- by Agency News Desk
Celebrity chef Vikas Khanna, is set to serve as the judge on the new season of ‘MasterChef India’. As the show has set its release on ‘World Food Day’, October 16, Vikas has said that returning as the judge on the show feels like homecoming to him.
The upcoming season, with the tagline — ‘Har Plate Ek Kahani Hai’, will also see the return of Vikas good friend and fellow celebrity chef Ranveer Brar along with the new addition of Indian pastry chef, Pooja Dhingra in the judges panel.
Sharing his excitement about the upcoming season, Vikas shared, “Food is not just sustenance, it is accompanied by stories, emotions and experiences and MasterChef India celebrates it all in every manner. This season audiences are going to witness new ingredients, more diverse cuisines, and techniques by our very talented home cooks from across the country.”
The chef said: “Returning as a judge for...
The upcoming season, with the tagline — ‘Har Plate Ek Kahani Hai’, will also see the return of Vikas good friend and fellow celebrity chef Ranveer Brar along with the new addition of Indian pastry chef, Pooja Dhingra in the judges panel.
Sharing his excitement about the upcoming season, Vikas shared, “Food is not just sustenance, it is accompanied by stories, emotions and experiences and MasterChef India celebrates it all in every manner. This season audiences are going to witness new ingredients, more diverse cuisines, and techniques by our very talented home cooks from across the country.”
The chef said: “Returning as a judge for...
- 10/10/2023
- by Agency News Desk
- GlamSham
Celebrity chef Vikas Khanna, is set to serve as the judge on the new season of ‘MasterChef India’. As the show has set its release on ‘World Food Day’, October 16, Vikas has said that returning as the judge on the show feels like homecoming to him.
The upcoming season, with the tagline — ‘Har Plate Ek Kahani Hai’, will also see the return of Vikas good friend and fellow celebrity chef Ranveer Brar along with the new addition of Indian pastry chef, Pooja Dhingra in the judges panel.
Sharing his excitement about the upcoming season, Vikas shared, “Food is not just sustenance, it is accompanied by stories, emotions and experiences and MasterChef India celebrates it all in every manner. This season audiences are going to witness new ingredients, more diverse cuisines, and techniques by our very talented home cooks from across the country.”
The chef said: “Returning as a judge for...
The upcoming season, with the tagline — ‘Har Plate Ek Kahani Hai’, will also see the return of Vikas good friend and fellow celebrity chef Ranveer Brar along with the new addition of Indian pastry chef, Pooja Dhingra in the judges panel.
Sharing his excitement about the upcoming season, Vikas shared, “Food is not just sustenance, it is accompanied by stories, emotions and experiences and MasterChef India celebrates it all in every manner. This season audiences are going to witness new ingredients, more diverse cuisines, and techniques by our very talented home cooks from across the country.”
The chef said: “Returning as a judge for...
- 10/10/2023
- by Agency News Desk
Celebrity chef Vikas Khanna, who will be soon seen in the Ott version of the cooking reality show ‘MasterChef India’, recently took to his social media and shared an update from the auditions of the show.
On Tuesday, the celebrity chef uploaded a selfie on the Story section of his Instagram. He wrote on the picture, “On my way back to NY. Had the most Amazing auditions of ‘MasterChef India’. It’s amazing to introduce these talented & magical homecooks. #MasterChefIndia”.
Talking about the show, following the success of its previous season, ‘MasterChef India’ is gearing up to make a return on Ott. Celebrity chefs Vikas Khanna and Ranveer Brar will be returning to the judges’ panel for this season too. The newest addition to the panel of judges will be Chef Pooja Dhingra.
She graced the show as a guest judge last season and is now set to step into the role of a judge.
On Tuesday, the celebrity chef uploaded a selfie on the Story section of his Instagram. He wrote on the picture, “On my way back to NY. Had the most Amazing auditions of ‘MasterChef India’. It’s amazing to introduce these talented & magical homecooks. #MasterChefIndia”.
Talking about the show, following the success of its previous season, ‘MasterChef India’ is gearing up to make a return on Ott. Celebrity chefs Vikas Khanna and Ranveer Brar will be returning to the judges’ panel for this season too. The newest addition to the panel of judges will be Chef Pooja Dhingra.
She graced the show as a guest judge last season and is now set to step into the role of a judge.
- 9/5/2023
- by Agency News Desk
- GlamSham
Mumbai, Aug 25 (Ians) Chef Pooja Dhingra is set to join Chef Vikas Khanna and Chef Ranveer Brar as a judge on the upcoming season of the cooking reality show ‘MasterChef India’.
During the previous season Pooja graced the show as a guest judge.
Chef Pooja shared her enthusiasm about donning the judge’s hat, saying that the show is an incredible platform that celebrates the art of cooking as an ever-evolving journey.
The Chef mentioned that on the show “each dish is a canvas and every flavour is a brushstroke painting a unique story”.
“I’m delighted to be joining the MasterChef judging panel alongside the culinary luminaries, Chef Vikas Khanna and Chef Ranveer Brar. As someone who has been both an avid admirer and a guest judge on the show, this opportunity to now join MasterChef as the third judge feels truly momentous,” she said.
Pooja further mentioned, “I...
During the previous season Pooja graced the show as a guest judge.
Chef Pooja shared her enthusiasm about donning the judge’s hat, saying that the show is an incredible platform that celebrates the art of cooking as an ever-evolving journey.
The Chef mentioned that on the show “each dish is a canvas and every flavour is a brushstroke painting a unique story”.
“I’m delighted to be joining the MasterChef judging panel alongside the culinary luminaries, Chef Vikas Khanna and Chef Ranveer Brar. As someone who has been both an avid admirer and a guest judge on the show, this opportunity to now join MasterChef as the third judge feels truly momentous,” she said.
Pooja further mentioned, “I...
- 8/25/2023
- by Agency News Desk
- GlamSham
Prateik Patil Babbar, with his remarkable acting abilities and diversified performances in a variety of cinema and web productions, seldom fails to enthral viewers. His devotion and commitment to his profession has won him praise from the critics and a devoted following.
Prateik will soon be seen sharing screen space with veteran actor Shabana Azmi as they will be seen in Vikas Khanna’s Imaginary Rain. After it was announced Shabana ji got emotional as she opened up on always looking forward to working with him. But do you know that chef and filmmaker Vikas Khanna was always keen on casting Prateik as he felt nobody could do justice to the character except him.
Vikas took to his Instagram and shared, “I’ve admired Pratiek Babbar since I saw Dhobi Ghat by Kiran Rao. His presence was amazing & as we saw him picking new characters, I knew that at one...
Prateik will soon be seen sharing screen space with veteran actor Shabana Azmi as they will be seen in Vikas Khanna’s Imaginary Rain. After it was announced Shabana ji got emotional as she opened up on always looking forward to working with him. But do you know that chef and filmmaker Vikas Khanna was always keen on casting Prateik as he felt nobody could do justice to the character except him.
Vikas took to his Instagram and shared, “I’ve admired Pratiek Babbar since I saw Dhobi Ghat by Kiran Rao. His presence was amazing & as we saw him picking new characters, I knew that at one...
- 6/12/2023
- by Editorial Desk
- GlamSham
Mumbai, May 30 (Ians) Actor Prateik Babbar, who will be soon working with the veteran actress Shabana Azmi in their upcoming film, has shared that the actress, who worked with his mother in ‘Arth’, has always been very encouraging throughout his entire career.
The duo will be seen in Michelin Star chef, and filmmaker Vikas Khanna’s ‘Imaginary Rain’. Recently, during an interview, Shabana got emotional as she opened up on always looking forward to working with him.
She said, “Yes, we had a reading on Thursday. Prateik is a spitting image of his mother. The resemblance is eerie. I was swept back in time. I am looking forward to starting shooting with Prateik.”
Now speaking on the same, Prateik extended his heartfelt gratitude towards working with her. He shared, “It was inevitable. Shabana ma’am has always been very encouraging throughout my career. Bumping into each other I’ve often...
The duo will be seen in Michelin Star chef, and filmmaker Vikas Khanna’s ‘Imaginary Rain’. Recently, during an interview, Shabana got emotional as she opened up on always looking forward to working with him.
She said, “Yes, we had a reading on Thursday. Prateik is a spitting image of his mother. The resemblance is eerie. I was swept back in time. I am looking forward to starting shooting with Prateik.”
Now speaking on the same, Prateik extended his heartfelt gratitude towards working with her. He shared, “It was inevitable. Shabana ma’am has always been very encouraging throughout my career. Bumping into each other I’ve often...
- 5/30/2023
- by Agency News Desk
- GlamSham
Chef Ranveer Brar has shared his love for biryani and also praised ‘MasterChef India’ contestant Suvarna Bagul for her special preparation of mutton biryani. Ranveer said: “I can finish the entire plate of this biryani.”
Sharing his love for biryani and talking about the challenges in preparing it, Ranveer said: “Cooking biryani takes time as it requires the juices of the meat to perfectly blend with the rice. Before the home cooks began making biryani, the one thing I asked them was to keep in mind that there are the 3Ts – temperature, technique, and trust.”
Appreciating the taste of the home chefs’ dishes, Ranveer said: “Suvarna’s biryani was comforting, it reminded me of home. She also discussed with us how every other Sunday, she makes biryani for her family and friends when they have a get-together. That feeling of coming together and enjoying food was present in Suvarna’s dish.
Sharing his love for biryani and talking about the challenges in preparing it, Ranveer said: “Cooking biryani takes time as it requires the juices of the meat to perfectly blend with the rice. Before the home cooks began making biryani, the one thing I asked them was to keep in mind that there are the 3Ts – temperature, technique, and trust.”
Appreciating the taste of the home chefs’ dishes, Ranveer said: “Suvarna’s biryani was comforting, it reminded me of home. She also discussed with us how every other Sunday, she makes biryani for her family and friends when they have a get-together. That feeling of coming together and enjoying food was present in Suvarna’s dish.
- 3/22/2023
- by News Bureau
- GlamSham
Producer Guneet Monga sought blessings at the Golden Temple in Amritsar and even took along her Oscar trophy to the holy place.
Guneet was joined by her husband Sunny Kapoor and celebrity chef Vikas Khanna. She shared a reel of her visit, where she was seen offering prayers while holding the trophy in her hand. She was also seen making langar and having it as well with Sunny at the Golden Temple.
Vikas captioned the video: “When you dedicate your honours to your ancestors. Thank you Guneet for showing us the power humility and love.”
Another video shows Vikas’s mother driving Guneet to the Golden Temple.
“From being a dreamer to becoming one of the most powerful producers in the World. Here it is to you Guneet, you made every Indian wealthier. My Ma had said 2 months ago that if Guneet wins an Oscar, I’ll drive her to The Golden Temple,...
Guneet was joined by her husband Sunny Kapoor and celebrity chef Vikas Khanna. She shared a reel of her visit, where she was seen offering prayers while holding the trophy in her hand. She was also seen making langar and having it as well with Sunny at the Golden Temple.
Vikas captioned the video: “When you dedicate your honours to your ancestors. Thank you Guneet for showing us the power humility and love.”
Another video shows Vikas’s mother driving Guneet to the Golden Temple.
“From being a dreamer to becoming one of the most powerful producers in the World. Here it is to you Guneet, you made every Indian wealthier. My Ma had said 2 months ago that if Guneet wins an Oscar, I’ll drive her to The Golden Temple,...
- 3/20/2023
- by News Bureau
- GlamSham
Mumbai, March 14 (Ians) As the cooking-based reality show, ‘MasterChef India’ is heading toward its finale on March 31, some photos from the set have leaked which suggest that Assam’s Nayanjyoti Saikia will be the winner of this season.
Saikia’s photo wearing the ‘MasterChef coat’ and carrying the trophy along with the crew members has been uploaded on the show’s fan page.
The caption reads: “Nayanjyoti lifts the #masterchefindia 7 Trophy… Finally, the Ending was good. Congratulations to you nahhh Boy.”
However, the makers have not made any official announcement about it.
After the post, many of the social media users congratulated the 26-year-old self-taught cook.
One of the fans wrote on Twitter: “Really happy for him as he is the only deserving contestant with ‘good heart’ and ‘great cooking! A person who learnt everything watching youtube & winning a title is amazing”
Saikia was found by celebrity chef Vikas Khanna...
Saikia’s photo wearing the ‘MasterChef coat’ and carrying the trophy along with the crew members has been uploaded on the show’s fan page.
The caption reads: “Nayanjyoti lifts the #masterchefindia 7 Trophy… Finally, the Ending was good. Congratulations to you nahhh Boy.”
However, the makers have not made any official announcement about it.
After the post, many of the social media users congratulated the 26-year-old self-taught cook.
One of the fans wrote on Twitter: “Really happy for him as he is the only deserving contestant with ‘good heart’ and ‘great cooking! A person who learnt everything watching youtube & winning a title is amazing”
Saikia was found by celebrity chef Vikas Khanna...
- 3/14/2023
- by News Bureau
- GlamSham
Celebrity chef Vikas Khanna said that cooking depends a lot on intention and what lies in the mind of a cook while preparing any dish. Asserting that if the intention is to feed others good food, then for sure the meal will be delicious and tempting, he found a similar taste in the dish prepared by Suvarna Bagul of Maharashtra.
During the ‘MasterChef India’ show, the contestants were asked to prepare Arabic cuisine and Suvarna decided to prepare ‘Tagine Ghavran Mutton with Zaatar Kulcha’ which is famous in Abu Dhabi in the ‘Black Apron’ test. However, she kept the taste and recipe authentic; she also merged with the flavours of Marathi spices. Thus, creating a fusion of Marathi and Arabic flavour.
While praising her, Vikas said: “Neeyat hai toh barkat hai, aapki neeyat hai khilaane ki aur wo neeyat aapke haathon ko barkat deti hai.”
To this, the contestant responded:...
During the ‘MasterChef India’ show, the contestants were asked to prepare Arabic cuisine and Suvarna decided to prepare ‘Tagine Ghavran Mutton with Zaatar Kulcha’ which is famous in Abu Dhabi in the ‘Black Apron’ test. However, she kept the taste and recipe authentic; she also merged with the flavours of Marathi spices. Thus, creating a fusion of Marathi and Arabic flavour.
While praising her, Vikas said: “Neeyat hai toh barkat hai, aapki neeyat hai khilaane ki aur wo neeyat aapke haathon ko barkat deti hai.”
To this, the contestant responded:...
- 3/10/2023
- by News Bureau
- GlamSham
Celebrity chefs and ‘MasterChef India’ judges Ranveer Brar, Garima Arora, and Vikas Khanna came up with a new challenge for home cooks. As the contestants were taken to the Ferrari-themed park, Ferrari World, Abu Dhabi, the judges asked them to prepare three kinds of pizza for the ‘Pizza Challenge’.
These pizzas are tasted by a guest judge, Executive Sous Chef of Rotana Saadiyat, Chef Massimo Bucca.
While all the contestants gave their best, Santa Sarmah’s ‘Fruit Pizza’ caught the attention of the judges and they were impressed by its taste and presentation.
Talking about the challenge Santa said: “There was so much pressure on us to cook the perfect pizza and being the Captain, I did not want my teammates to lose.
Ferrari World was such an experience, I never could have imagined going there, it was so fun. The choice of serving the fruit pizza to the guests...
These pizzas are tasted by a guest judge, Executive Sous Chef of Rotana Saadiyat, Chef Massimo Bucca.
While all the contestants gave their best, Santa Sarmah’s ‘Fruit Pizza’ caught the attention of the judges and they were impressed by its taste and presentation.
Talking about the challenge Santa said: “There was so much pressure on us to cook the perfect pizza and being the Captain, I did not want my teammates to lose.
Ferrari World was such an experience, I never could have imagined going there, it was so fun. The choice of serving the fruit pizza to the guests...
- 3/9/2023
- by News Bureau
- GlamSham
Mumbai, March 6 (Ians) Celebrity chef Ranveer Brar was in awe of Haryana’s Gurkirat Singh’s special preparation of ‘Qatayef with Cinnamon Tea’. The Qatayef is a dessert dish, and the Chefs were amazed at how well it combines with cinnamon tea because typically, desserts do not go well with sweet beverages.
Ranveer said: “I was surprised by the idea of Gurkirat’s dish which was having two sweeteners together on the plate- a dessert and tea. It was a better decision to present us with Gurkirat’s dish than Nayanjyoti Saikia because his chicken was burnt. The Qatayef and the cinnamon tea blended harmoniously. The tea was light, and the spice of the cinnamon balanced out the sweetness of the Qatayef.”
Talking about his dish, Gurkirat also added: “I have never tried an Arabic dish, but I succeeded in making this dish because it seemed close to home but...
Ranveer said: “I was surprised by the idea of Gurkirat’s dish which was having two sweeteners together on the plate- a dessert and tea. It was a better decision to present us with Gurkirat’s dish than Nayanjyoti Saikia because his chicken was burnt. The Qatayef and the cinnamon tea blended harmoniously. The tea was light, and the spice of the cinnamon balanced out the sweetness of the Qatayef.”
Talking about his dish, Gurkirat also added: “I have never tried an Arabic dish, but I succeeded in making this dish because it seemed close to home but...
- 3/6/2023
- by News Bureau
- GlamSham
Mumbai, March 1 (Ians) As Holi is around the corner, celebrity chefs Garima Arora, Ranveer Brar, and Vikas Khanna have come up with a new challenge for the contestants in which they have to prepare a three-course meal with the sous chefs they have been paired with on the cooking-based reality show ‘MasterChef India’.
Indeed, it turned out to be a complete celebration for the judges, and Garima said that with such a delicious treat Holi can be more special.
The top nine contestants collaborated with sous chefs Shivesh Bhatia, Aanal Kotak, Depinder Chibber, Sanjana Patel, Marina Balakrishnan, Ashish Bhasin, and Shilarna Vaze.
During the challenge, the home chef Santa Sarmah from Guwahati along with the sous chef, Marina made some delicious dishes like pulao with tamatar (tomato) ki launji or chutney and Kesar flavoured Chandrakala with paan sharbat (summer drink prepared with betel leaves and other ingredients).
After tasting her dish,...
Indeed, it turned out to be a complete celebration for the judges, and Garima said that with such a delicious treat Holi can be more special.
The top nine contestants collaborated with sous chefs Shivesh Bhatia, Aanal Kotak, Depinder Chibber, Sanjana Patel, Marina Balakrishnan, Ashish Bhasin, and Shilarna Vaze.
During the challenge, the home chef Santa Sarmah from Guwahati along with the sous chef, Marina made some delicious dishes like pulao with tamatar (tomato) ki launji or chutney and Kesar flavoured Chandrakala with paan sharbat (summer drink prepared with betel leaves and other ingredients).
After tasting her dish,...
- 3/1/2023
- by News Bureau
- GlamSham
Celebrity chef Garima Arora, who is seen currently among the panel of judges on the cooking-based reality show ‘MasterChef India’ along with chefs Ranveer Brar, and Vikas Khanna, talked about the challenges that the top nine home chefs or contestants will be facing in the ‘Race to Finale’ week.
She said: “This week, as the home cooks prepare for the ‘Race to Finale’, the challenges will become more difficult. All challenges are designed to put the home cooks’ skills to the test, and their acumen. In the week, I will be one of the challenges presented to the home chefs, and I will ask them to replicate a dish of mine.”
The chef added that these challenges will help the contestants show their talent in the best possible way and bring out their creativity and innovative skills. “These challenges, once again, hone the skills of the home cooks in their...
She said: “This week, as the home cooks prepare for the ‘Race to Finale’, the challenges will become more difficult. All challenges are designed to put the home cooks’ skills to the test, and their acumen. In the week, I will be one of the challenges presented to the home chefs, and I will ask them to replicate a dish of mine.”
The chef added that these challenges will help the contestants show their talent in the best possible way and bring out their creativity and innovative skills. “These challenges, once again, hone the skills of the home cooks in their...
- 2/28/2023
- by News Bureau
- GlamSham
Celebrity chef Vikas Khanna talked about his bond with chef Kunal Kapur and shared how he has guided him professionally and motivated him to become the face of TV and go beyond being a restaurant chef.
Both chefs share a friendly bond and have appeared as judges in seasons 2 and 3 of the cooking-based reality show ‘MasterChef India’. As Kunal returned as a guest judge on the show, Vikas talked about their camaraderie.
He said: “I never understood television because I am only a restaurant chef, but when I had to face it, chef Kunal Kapur’s guidance was crucial. I could only do this because he always steered and supported me. He has good business acumen and so when it comes to matters which need his words of wisdom, he is only a call away.”
The chef further said how two different people have been his support system in his personal and professional life.
Both chefs share a friendly bond and have appeared as judges in seasons 2 and 3 of the cooking-based reality show ‘MasterChef India’. As Kunal returned as a guest judge on the show, Vikas talked about their camaraderie.
He said: “I never understood television because I am only a restaurant chef, but when I had to face it, chef Kunal Kapur’s guidance was crucial. I could only do this because he always steered and supported me. He has good business acumen and so when it comes to matters which need his words of wisdom, he is only a call away.”
The chef further said how two different people have been his support system in his personal and professional life.
- 2/23/2023
- by News Bureau
- GlamSham
Celebrity chef Ranveer Brar recounted visiting Northeast and enjoying the food there. He was also impressed with the ‘MasterChef India’ contestant Santa Sarmah’s special dish from Assam called ‘Maandhaniya Masor Tenga’ which is prepared with a specific ingredient of the northeast, maan dhaniya (Thai coriander).
Talking about visiting the Northeast and Santa’s preparation, Ranveer said: “I have travelled to the Northeast during my culinary adventures, and they have very distinct palates. Indeed, our tastes change geographically, and we learn to adapt our hunger to the produce that grows there. I had never tasted maan dhaniya before and when Santa’s husband brought it as the core ingredient, all three of us rushed to taste it.”
He said that even his co-judges, Garima Arora and Vikas Khanna became fond of the dish prepared by the contestant representing the local taste and culture.
“From the get-go, Garima, Vikas and I...
Talking about visiting the Northeast and Santa’s preparation, Ranveer said: “I have travelled to the Northeast during my culinary adventures, and they have very distinct palates. Indeed, our tastes change geographically, and we learn to adapt our hunger to the produce that grows there. I had never tasted maan dhaniya before and when Santa’s husband brought it as the core ingredient, all three of us rushed to taste it.”
He said that even his co-judges, Garima Arora and Vikas Khanna became fond of the dish prepared by the contestant representing the local taste and culture.
“From the get-go, Garima, Vikas and I...
- 2/22/2023
- by News Bureau
- GlamSham
Mumbai, Feb 21 (Ians) Chef Kunal Kapur, who is known for hosting previous seasons of ‘MasterChef India’, returned to the show as a guest chef and joined judges Ranveer Brar, Garima Arora and Vikas Khanna for ‘The Taste of India’ challenge episode.
He introduced the contestants to the ingredients from different parts of the country and challenged them to prepare dishes that represent India.
Talking about his experience of returning to the show, Kunal said: “The MasterChef kitchen is like home to me, and I have an amazing relationship with the judges. Also, meeting chef Garima after a long time was a wonderful experience.”
Speaking about the task, he said: “The challenge was very special to me as they had to explore various ingredients from across the country. I feel all the home cooks have the potential and zeal to become MasterChef.”
During the episode, Assam’s Santa Sarmah presented ‘Khaja...
He introduced the contestants to the ingredients from different parts of the country and challenged them to prepare dishes that represent India.
Talking about his experience of returning to the show, Kunal said: “The MasterChef kitchen is like home to me, and I have an amazing relationship with the judges. Also, meeting chef Garima after a long time was a wonderful experience.”
Speaking about the task, he said: “The challenge was very special to me as they had to explore various ingredients from across the country. I feel all the home cooks have the potential and zeal to become MasterChef.”
During the episode, Assam’s Santa Sarmah presented ‘Khaja...
- 2/21/2023
- by News Bureau
- GlamSham
Mumbai, Feb 18 (Ians) Celebrity chef Vikas Khanna recently spoke with the Ant-Man and The Wasp: Quantumania star Paul Rudd. The two chatted over popular Indian street food, vada-paav, the Indian Oscar nominated films this year’s ‘Rrr’, ‘The Elephant Whisperers’ and ‘All That Breathes’.
During a virtual interaction, Vikas even showed Paul the miniature version of Vada-paav that he made. The celebrity chef, whose banter with fellow celebrity chef Ranveer Brar is winning the hearts on the Internet, also probed Paul about his diet to which the actor replied by saying that the processed food is an integral part of the American culture and it’s something that frustrates him.
He said: “The sugar and caffeine affect the body negatively. I try to stay away from them”. He also shared that he eats at the same time and pretty much eats different versions of the same food.
Ant-Man and The Wasp: Quantumania,...
During a virtual interaction, Vikas even showed Paul the miniature version of Vada-paav that he made. The celebrity chef, whose banter with fellow celebrity chef Ranveer Brar is winning the hearts on the Internet, also probed Paul about his diet to which the actor replied by saying that the processed food is an integral part of the American culture and it’s something that frustrates him.
He said: “The sugar and caffeine affect the body negatively. I try to stay away from them”. He also shared that he eats at the same time and pretty much eats different versions of the same food.
Ant-Man and The Wasp: Quantumania,...
- 2/18/2023
- by News Bureau
- GlamSham
Well-known chef Manav Khanna challenged the cooking skills of the contestant Priyanka Kundu during the ‘Immunity Pin’ challenge of ‘MasterChef India’. While Manav prepares a savoury dish called ‘Kaala Kand’, Priyanka makes a dessert, ‘Pink Passion’.
Talking about his experience Manav said: “It was an exciting moment for me to step into the ‘MasterChef’ kitchen. The challenge was tough, but I enjoyed every moment of it. I was actually initially nervous going against Priyanka because she was playing to her strengths, and I am no ‘Dessert King’. I am better at making savoury food and that is what I focused on.”
Priyanka, who is a home cook and has no professional experience added that she was nervous to compete with a professional chef at Gaa restaurant.
She shared: “I was scared but there was a sense of excitement as well because this is an opportunity to compete against a highly...
Talking about his experience Manav said: “It was an exciting moment for me to step into the ‘MasterChef’ kitchen. The challenge was tough, but I enjoyed every moment of it. I was actually initially nervous going against Priyanka because she was playing to her strengths, and I am no ‘Dessert King’. I am better at making savoury food and that is what I focused on.”
Priyanka, who is a home cook and has no professional experience added that she was nervous to compete with a professional chef at Gaa restaurant.
She shared: “I was scared but there was a sense of excitement as well because this is an opportunity to compete against a highly...
- 2/15/2023
- by News Bureau
- GlamSham
Celebrity chefs Ranveer Brar, Vikas Khanna and Garima Arora, who are seen judging cooking talents on ‘MasterChef India’, keep coming up with interesting challenges for the contestants and this time they have asked them to prepare a dish using the four most popular sauces of Goa. Contestant Sachin Khatwani from Lucknow impressed the judges with his dish although he found it really challenging.
Sachin was seen getting confused and messing up with the ingredients provided. Although, later he was successful in coming up with a dish according to their demand. The challenge was to blend the sauces given with an ingredient which is high in protein.
The ‘MasterChef India’ contestant used crab as it is high in protein and also because the sauce he had been given goes well with it.
Finally, he prepared ‘Crab Shack Shack’ and received positive reviews from the judges on the show.
While talking about the challenge,...
Sachin was seen getting confused and messing up with the ingredients provided. Although, later he was successful in coming up with a dish according to their demand. The challenge was to blend the sauces given with an ingredient which is high in protein.
The ‘MasterChef India’ contestant used crab as it is high in protein and also because the sauce he had been given goes well with it.
Finally, he prepared ‘Crab Shack Shack’ and received positive reviews from the judges on the show.
While talking about the challenge,...
- 1/27/2023
- by News Bureau
- GlamSham
Mumbai, Jan 23 (Ians) ‘MasterChef India’ judge Garima Arora challenged the contestants to prepare a dish with ‘no fusion but innovation’.
She along with her co-judges Ranveer Brar, and Vikas Khanna took the contestants to Goa and asked them to prepare dishes with the given items like potato, tomato, guava, and other common stuff. However, they want the dish to be exotic and innovative.
Indeed, it was not easy for them to think and make something distinct by using these ingredients. Contestant Priya Vijan thought of impressing the judges with her dish prepared based on the concept of taste, innovation and presentation.
Chef Garima said: “I don’t want to see fusion, confusion but rather innovation should be seen on your plate.”
While the judges were not so impressed by the attempts made by the contestants, it has to be seen if Priya can excite them with her innovative idea and...
She along with her co-judges Ranveer Brar, and Vikas Khanna took the contestants to Goa and asked them to prepare dishes with the given items like potato, tomato, guava, and other common stuff. However, they want the dish to be exotic and innovative.
Indeed, it was not easy for them to think and make something distinct by using these ingredients. Contestant Priya Vijan thought of impressing the judges with her dish prepared based on the concept of taste, innovation and presentation.
Chef Garima said: “I don’t want to see fusion, confusion but rather innovation should be seen on your plate.”
While the judges were not so impressed by the attempts made by the contestants, it has to be seen if Priya can excite them with her innovative idea and...
- 1/23/2023
- by News Bureau
- GlamSham
‘MasterChef India’ judge Garima Arora challenged the contestants to prepare a dish with ‘no fusion but innovation’. She along with her co-judges Ranveer Brar, and Vikas Khanna took the contestants to Goa and asked them to prepare dishes with the given items like potato, tomato, guava, and other common stuff. However, they want the dish to be exotic and innovative.
Indeed, it was not easy for them to think and make something distinct by using these ingredients. Contestant Priya Vijan thought of impressing the judges with her dish prepared based on the concept of taste, innovation and presentation.
Chef Garima said: “I don’t want to see fusion, confusion but rather innovation should be seen on your plate.”
While the judges were not so impressed by the attempts made by the contestants, it has to be seen if Priya can excite them with her innovative idea and her dish which...
Indeed, it was not easy for them to think and make something distinct by using these ingredients. Contestant Priya Vijan thought of impressing the judges with her dish prepared based on the concept of taste, innovation and presentation.
Chef Garima said: “I don’t want to see fusion, confusion but rather innovation should be seen on your plate.”
While the judges were not so impressed by the attempts made by the contestants, it has to be seen if Priya can excite them with her innovative idea and her dish which...
- 1/23/2023
- by News Bureau
- GlamSham
Celebrity chefs Ranveer Brar, Vikas Khanna and Garima Arora, who are judges on the cooking-based reality show ‘MasterChef India’, present a new challenge in which eight selected home cooks will compete in the ‘Food Pyramid Challenge’.
The home cooks will have to exchange stations to continue preparing their co-home cook’s meal. They will be really confused during the task, as they will have to swap stations with one another and carry on cooking the dish at the new station.
As the challenge proceeds, Kamaldeep will be puzzled as she tries to figure out how to finish preparing the dish of Gurkirat. When Suvarna gets frustrated cooking on the new station, she hurls a bowl exclaiming: “There is neither salt nor sugar in the dish. What was he making?”
Santa adds: “I was confident about gaining immunity through my dish, but now I guess it is not my day today.
The home cooks will have to exchange stations to continue preparing their co-home cook’s meal. They will be really confused during the task, as they will have to swap stations with one another and carry on cooking the dish at the new station.
As the challenge proceeds, Kamaldeep will be puzzled as she tries to figure out how to finish preparing the dish of Gurkirat. When Suvarna gets frustrated cooking on the new station, she hurls a bowl exclaiming: “There is neither salt nor sugar in the dish. What was he making?”
Santa adds: “I was confident about gaining immunity through my dish, but now I guess it is not my day today.
- 1/17/2023
- by News Bureau
- GlamSham
Mumbai, Jan 17 (Ians) Celebrity chefs Ranveer Brar, Vikas Khanna and Garima Arora, who are judges on the cooking-based reality show ‘MasterChef India’, present a new challenge in which eight selected home cooks will compete in the ‘Food Pyramid Challenge’.
The home cooks will have to exchange stations to continue preparing their co-home cook’s meal. They will be really confused during the task, as they will have to swap stations with one another and carry on cooking the dish at the new station.
As the challenge proceeds, Kamaldeep will be puzzled as she tries to figure out how to finish preparing the dish of Gurkirat. When Suvarna gets frustrated cooking on the new station, she hurls a bowl exclaiming: “There is neither salt nor sugar in the dish. What was he making?”
Santa adds: “I was confident about gaining immunity through my dish, but now I guess it is not my day today.
The home cooks will have to exchange stations to continue preparing their co-home cook’s meal. They will be really confused during the task, as they will have to swap stations with one another and carry on cooking the dish at the new station.
As the challenge proceeds, Kamaldeep will be puzzled as she tries to figure out how to finish preparing the dish of Gurkirat. When Suvarna gets frustrated cooking on the new station, she hurls a bowl exclaiming: “There is neither salt nor sugar in the dish. What was he making?”
Santa adds: “I was confident about gaining immunity through my dish, but now I guess it is not my day today.
- 1/17/2023
- by News Bureau
- GlamSham
‘MasterChef India’ contestant Suvarna Bagul showed her culinary skills and impressed the judges and co-contestants with her special Puran Poli, which was prepared with a combination of Maharashtrian and American ingredients in the form of an apple pie.
While presenting her dish, she said: “Whole country will see Maharastra today.”
The judges called it to be the best preparation of her till now. They applauded her for her cooking style and innovative idea of presentation.
Suvarna shared: “I am overjoyed that the judges enjoyed my American-Maharashtrian fusion meal. I am pleased that I emerged as one of the top 15 contestants, and I can’t contain my excitement about the possibility of preparing even more creative meals in the future.”
The top 15 home cooks who were chosen are Priyanka Kundu Biswas from Kolkata, Aruna Vijay from Chennai, Priya Vijan from Bangalore, Dyuti Banerjee from Kolkata, Avinash Patnaik from Bhubaneswar, Santa Sarmah from Amlighat village (P.
While presenting her dish, she said: “Whole country will see Maharastra today.”
The judges called it to be the best preparation of her till now. They applauded her for her cooking style and innovative idea of presentation.
Suvarna shared: “I am overjoyed that the judges enjoyed my American-Maharashtrian fusion meal. I am pleased that I emerged as one of the top 15 contestants, and I can’t contain my excitement about the possibility of preparing even more creative meals in the future.”
The top 15 home cooks who were chosen are Priyanka Kundu Biswas from Kolkata, Aruna Vijay from Chennai, Priya Vijan from Bangalore, Dyuti Banerjee from Kolkata, Avinash Patnaik from Bhubaneswar, Santa Sarmah from Amlighat village (P.
- 1/16/2023
- by News Bureau
- GlamSham
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