"Good Eats" breaks down the techniques and science of cooking to simplify and demystify the process, but what goes on behind the scenes is anything but simple.
Host Alton Brown, whose second book in the series "Good Eats 2: The Middle Years" goes on sale Monday, Sept. 27, likes to call his trademark show "The Precious Snowflake Machine" -- no two episodes are alike. This means constant innovation, whether it's new skits, new metaphors or new filming techniques.
The Halloween candy episode, which will air in October, is the reason he's running a tad late for his interview.
"I was doing this very involved shot about syrups that involves not only moving cameras but also moving mirrors and magnifying glasses," he tells Zap2it. "Oh my gosh, it's one of the things where you know, every day I tell myself, 'I'm going to shoot something I've never shot before.' It's our mantra.
Host Alton Brown, whose second book in the series "Good Eats 2: The Middle Years" goes on sale Monday, Sept. 27, likes to call his trademark show "The Precious Snowflake Machine" -- no two episodes are alike. This means constant innovation, whether it's new skits, new metaphors or new filming techniques.
The Halloween candy episode, which will air in October, is the reason he's running a tad late for his interview.
"I was doing this very involved shot about syrups that involves not only moving cameras but also moving mirrors and magnifying glasses," he tells Zap2it. "Oh my gosh, it's one of the things where you know, every day I tell myself, 'I'm going to shoot something I've never shot before.' It's our mantra.
- 9/27/2010
- by editorial@zap2it.com
- Zap2It - From Inside the Box
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