8.9/10
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Good Eats 

TV-G | | Documentary, Comedy | TV Series (1999–2012)
Episode Guide
252 episodes
Good Eats Poster
Pop culture, comedy, and plain good eating: host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual ... See full summary »

Creator:

Alton Brown

Stars:

Alton Brown, Brett Soll, Vickie Eng | See full cast & crew »
Reviews

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Episodes

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Years


14   13   12   11   10   9   8   7   6   … See all »
2012   2011   2010   2009   2008   2007   … See all »
1 win. See more awards »

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Cast

Series cast summary:
Alton Brown ...  Himself - Host / ... 252 episodes, 1999-2012
See full cast »
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Storyline

Pop culture, comedy, and plain good eating: host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form. Written by Anonymous

Plot Summary | Add Synopsis

Plot Keywords:

food history | cooking | science | food | talking to the camera | See All (14) »

Genres:

Documentary | Comedy

Certificate:

TV-G

Parents Guide:

View content advisory »
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Details

Official Sites:

Food Network

Country:

USA

Language:

English

Release Date:

7 July 1999 (USA) See more »

Filming Locations:

Abequogue, Long Island, New York, USA See more »

Company Credits

Production Co:

Be Square Productions, Means Street Productions See more »
Show more on IMDbPro »

Technical Specs

Runtime:

Sound Mix:

Stereo

Color:

Color
See full technical specs »
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Did You Know?

Trivia

Although Alton's sister and nephew were portrayed by actors, his real mother appeared in at least one show. See more »

Quotes

[repeated line]
Alton Brown: Oh, bother!
See more »

Connections

Referenced in Who Wants to Be a Millionaire: Episode #7.74 (2009) See more »

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User Reviews

Simplicity
24 July 2003 | by Registered_User – See all my reviews

Alton Brown proves you don't need a good attitude for good grub; I love the cynical undercurrent. He shows us how to cook simply rather than demonstrating eight hundred varying ways of boiling an egg. He keeps it low key and educational as he explores the origins of a food. This show gets on most people's nerves, which is probably why I can stand it. Two of the best episodes focus on steak and another on pasta. As far as I'm concerned, these are the most difficult foods to prepare because of the myths behind them. I was amazed to learn all the names to the different kinds of pasta noodles, but rather than confusing me, I felt more educated.
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