S2.E1 ∙ Washington D.C.Mon, Feb 11, 2013Andrew Zimmern skips the DC landmarks to explore the history of food.Rate
S2.E2 ∙ DenverMon, Feb 18, 2013Andrew Zimmern visits a city that's still wild when it comes to food.Rate
Top-ratedS2.E3 ∙ IowaMon, Feb 25, 2013Andrew Zimmern finds a world of unexpected flavors in America's heartland!8.4/10 (8)Rate
S2.E4 ∙ Alaska's Inside PassageMon, Mar 4, 2013Andrew Zimmern gets a whole new taste of Alaska's Inside Passage.7.8/10 (10)Rate
S2.E5 ∙ WisconsinMon, Mar 11, 2013Andrew Zimmern finds America's Dairy Land is reinventing traditional foods.Rate
Top-ratedS2.E6 ∙ Chicago's Cutting EdgeMon, Mar 18, 2013Andrew Zimmern explores Chicago's most innovative and exotic cuisine!8.6/10 (8)Rate
S2.E7 ∙ Baltimore and Chesapeake BayMon, Mar 25, 2013Andrew Zimmern finds that old fashioned foods may still be the best!Rate
Top-ratedS2.E8 ∙ The OzarksMon, Apr 1, 2013Visit the Ozarks where hunting and fishing are still a central way of life.9.1/10 (10)Rate
Top-ratedS2.E9 ∙ Northern CaliforniaMon, Apr 15, 2013Andrew visits northern California where people are reinventing the way they look at food, from how they find it, to how it's developed, or even presented.9.0/10 (8)Rate
S2.E10 ∙ PortlandMon, Apr 22, 2013Andrew heads to Portland, Oregon, where free thinking foodies are pushing the limits when it comes to creating what to eat!Rate