Sat, May 13, 2017
Michael Chernow sets out to discover the most outrageous ice cream creations seen on social media. In NYC, Black Tap's whimsical and over-the-top shakes create an explosion of sweet goodness with every sip. Blending tradition into the mix, Ample Hills Creamery uses old school techniques to create playful flavors like the popular cream cheese vanilla bean ice cream infused with homemade buttercake.
Sat, May 13, 2017
Michael Chernow uncovers the most crave-worthy, top-secret dishes that never appear on menus. His first discovery is in Charleston, at Callie's Hot Little Biscuit where customer's line up to get a taste before it sells out. His next find is a bite-sized pillow of goodness - a pizza muffin specially crafted at Portland's Sizzle Pie that serves over 50 varieties of pizza.
Sat, May 27, 2017
Michael Chernow is letting the secret out on the most exclusive, hidden restaurants. Tucked away with a discreet entrance, NYC's Dinnertable is an intimate restaurant serves a creamy and crispy lasagna bolo not soon forgotten. One of the best-kept secrets in Portland, Basque Supper Club requires a password for entry and offers an exquisite six-course menu, capped with a melt-on-your-plate white chocolate, passion fruit flan dessert. Next, Michael is invited to Oxalis for Hollywood's most exclusive dinner party, where six invited guests are given the star treatment with a fifteen-course, exotic meal. Employees Only, one of NYC's best bars is nestled behind a psychic shop where diners can kick back with succulent and tender bone marrow poppers.
Sat, Jul 22, 2017
A runny egg is one of the hottest ingredients in food porn. Michael Chernow's first "EGGtraordinary" find is a poached egg nestled inside a ripened avocado and wrapped in bacon, served at Estrella in the heart of Los Angeles. Next, he visits 5Church, a former church turned restaurant in Charleston, to witness the creation of a heavenly crab cake topped with a perfectly poached egg. Lastly, Michael heads to Onefold, one of the best breakfast destinations in Denver, to sample an EGGcentric congee dish- a fusion of fried duck, savory rice porridge and topped with a poached egg.