It's the middle of summer and harvest time is fast approaching. So there is much to be harvested. Therefore, among other things, Gustav shows how to take care of the tomatoes in the greenhouse.
The salad is unusually nice for many this year. So chef Tareq Taylor browses through the lettuce varieties and makes a feast on the beach, using a regular garden grill and a colander.
September is the last month to prune trees. So Gustav shows how to get the right shape for a tree. And Marie shows how you plant your own trees from last Christmas's walnuts. And chef Tareq is tasked to cook a main ingredient with garlic.
Cucumber is Gustav's favorite vegetables, but this year things have not gone as planned: they have taken a strange shapes, but chef Tareq is delighted and starts working. So we get a quick recipe for pressed cucumber.
The artichoke is one of the most beautiful vegetables in the garden. But how do you actually grow it? And what do you do with it? Chef Tareq Taylor is tasked with finding an easy and fun way to prepare and eat artichokes.
It's apple season and Gustav has tips on how to save your apples over the winter. They even taste better after storage, he believes. And Chef Tareq makes fruit juices from different kinds of Swedish apples and Pernilla gets to taste them.
Autumn is here and Marie gives tips on how to take care of the garden before winter, and that's good news, because in many cases is the best thing to do nothing. And Beetroot is an excellent starter. But you have to sow them close.
The artichoke is a delicacy in the Swedish garden, and can be used as a perennial border plant with its tall, lovely greenery. And Chef Tareq Taylor prepares fochaccia with artichokes and a vegetable bread.
It's Halloween and it's time to harvest the pumpkins. So Gustav gives his best tips for pumpkins, but Pernilla is skeptical. What is pumpkin for? So Chef Tareq is tasked with convincing Pernilla that pumpkin can be really good.
Is it possible to turn the carrot into something luxurious? Well. Pernilla, Gustav and Tareq give it a try and give both growing tips and a recipe for an carrot dessert. But it's not easy to grow the carrot, it is often exposed to pests.
What happened to the asparagus plants they planted last spring? What effect did the wool that Marie Mandelmann put out around the quince tree have? And how many weird kinds of weed has chef Tareq Taylor actually cooked with?
It's the last program for this year and winter is here. But what should be done during the winter, and when can you start again with sowing and planning? Pernilla gets the best tips for early cultivation from Gustav and Marie Mandelmann.
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By what name was Trädgårdstider (2009) officially released in Canada in English?