Sun, Jan 19, 2014
Meet the four contestants: Meg Galus of NoMi Restaurant at Park Hyatt Chicago, Michaela Hapak of Splendido Restaurant in Toronto, Ontario, Jim Hutchison of Winvian Relais & Chateaux in Morrix, Connecticut, and Sean Pera of The Umstead Hotel & Spa in Cary, North Carolina. The Chef Competitors' presentations are mouthwatering in the first challenge of Season Three, the Artisan Milkshake Challenge!
Sun, Feb 16, 2014
Using organic and fair trade ingredients, the Chef Competitors design and create a composed dessert within a cast 4" sphere for the Sphere Mold Challenge (aka the "Meg Galus Challenge"). The top-tier Chef Judges (Antonio Bachour, Curtis Duffy and Will Goldfarb) offer astute comments. With beautiful dessert creations and insightful dialogue, this is an inspiring challenge you don't want to miss!
Sun, Mar 16, 2014
The final challenge of Season Three really ups the ante as the four Chef Competitors must adapt their Signature Plated Desserts and present them not on standard white plates but on colorful Steelite Craft textured plates. We get to 'taste' their creations through the insightful comments of the Chef Judges. Which is your favorite?
Sun, Apr 20, 2014
This episode follows our four Chef Contestants, selected from among the world's top restaurant pastry chefs, as the winner of Season Three of the Chicago Restaurant Pastry Competition is announced! The elaborate awards reception was held at the three-Michelin-star Grace restaurant in Chicago.