Wed, Nov 21, 2012
Chef Robert Irvine is heading to Kansas City, Mo., to save a once flourishing family restaurant and repair the relationship between two sisters. Poco's on the Boulevard once served delicious, authentic Latin food, but since the death of chef/owner Poco, her daughters Claudia and Dana have been struggling to maintain the restaurant's food quality and profits.
Wed, Dec 5, 2012
Husband and wife get help, from Robert Irvine, to save their struggling business, "Bronk's Bar and Grill", in Lake City, Minnesota. Problems include an untrained staff; a kitchen stocked with frozen food; and a generic-looking dining room.
Wed, Dec 19, 2012
The French-themed Rising Sun Bistro in Kalispell, Mont., is facing a mountain of problems: A chaotic kitchen, an uninspired decor, $500,000 worth of debt, and owners who can't stand looking at each other. Chef Robert Irvine has two days and $10,000 to get the restaurant, and the owners, on the right track.
Wed, Feb 27, 2013
Chef Robert Irvine is in Madison, Tenn., to help owner, Tommy, keep the doors of the Dinner Bell Restaurant open. And Robert is just in time, as Tommy's only two days from having to close the doors on his four-year-old business for good. Robert and his team must clean the restaurant, freshen the menu and fix the staff's bad habits in two days, before Tommy loses everything.