2003
Chef Rob Feenie loves to share his favourite things about West Coast living - from the magnificent coastal vistas to the extravagant seafood cuisine.
2003
Spring is in the air as Rob takes a turn about the Van Dusen Botanical Gardens.
2003
After a game of beach volleyball, Rob delights his teammates by braising up a huge batch of shortribs - which he serves in two unique dishes.
2003
Rob joins a friend in her search for the perfect wedding gown. Upon completing their search, Rob celebrates by cooking up a romantic dinner for the happy couple.
2003
In honour of the Spanish who were the first to discover Vancouver, Chef Rob Feenie creates an array of tapas and his updated West Coast version of paella.
2003
The only thing that could be more elegant than a cricket match on a lazy summer afternoon, is a private summer luncheon prepared and served by Chef Rob Feenie.
2003
Vancouver from a boat is an experience not to be missed. But if you don't own a yacht then it helps to know how to cook.
2003
Just 40 minutes away from Vancouver is a corner of paradise known as the Tuscan Farm Gardens. Rob's visit to this idyllic property reminds him of all the Italian flavours he loves so much.
2003
Picking pears and apples with volunteers from Vancouver's Fruit Tree Project inspires Chef Rob Feenie to create a menu entirely based on fruit.
2003
Absolutely gorgeous, awe inspiring, and somewhat hair raising is the only way to describe the magnificent drive along Howe Sound on the famous Sea to Sky Highway. But it could also describe Chef Rob Feenie's fancy footwork as well.
2003
Chef Rob Feenie knows the importance of starting the day with a good breakfast, especially if you're burning a lot of calories working out.
2003
Chef Rob Feenie goes in search of the Great Pumpkin.