Mon, Sep 13, 2010
Lily brings the zing by creating a spicy, classic Indian dish called Beef Vindaloo. Avery visits a mustard factory to get the low down on this ancient, zing-y condiment. Together in the kitchen, they whip up zesty fish sticks and a citrusy salad with orange and mustard dressing. Zing.
Mon, Oct 4, 2010
Lily's favourite colourful fish is the rainbow trout, which she prepares with a beautifully vibrant salad. Avery gets tips from an expert chef on the art of food presentation. Together in the kitchen, the hosts prepare a vivacious chicken with pesto sauce and wildly coloured vegetables.
Mon, Oct 11, 2010
The Taste Buds prepare some amazing finger foods for a friend's birthday party. Lily starts with some spicy, oven-baked samosas. Avery works with an event planner to put together an awesome theme party. The hosts team up in the kitchen to make three delicious, easy-to-prepare personal party pizzas.