Anne proves with a few tips and tricks, healthy meals can be delicious. On the menu: seared cod with a blood-orange glaze; Israeli couscous with celery, scallions and cranberries; crispy kale; and a blood-orange-and-red-onion salad.
Chef Burrell prepares a grilled skirt steak with herbed breadcrumbs and bagna cauda; fennel-and-fingerling confit; roasted-beet salad with pears and marcona almonds.
Chef Anne Burrell gives her secrets to making weeknight chicken. Crispy chicken breasts, stuffed with mushrooms and goat cheese, are served alongside wilted escarole with pine nuts and raisins.
Anne Burrell reveals the secret to preparing perfect homemade calzones. Calzones are stuffed with broccoli rabe and sausage and served alongside roasted-garlic-asiago dip with homemade crackers.
Give your chicken recipe a break; Anne shows duck breasts can be easy. Seared duck breasts with grape sauce, served with roasted baby carrots and parsnips with wilted radicchio.
Anne Burrell shows how to be good to your heart, & your sweetheart. A healthful & romantic menu featuring seared Arctic char w/kumquat compote; wilted romaine salad with pears, Taleggio cheese & hazelnuts; and cinnamon-orange crème brulee.
Anne Burrell shows how easy it is to make her Garlic Pork Sausage at home. She also makes roasted sweet potatoes and apples; and mustard dipping sauce with horseradish and parsley.
Chef Anne breathes new life into chicken with her Coriander Chicken recipe. In addition to the chicken, she also prepares hammered cauliflower; ginger ice cream; and molasses cookies.
Chef Anne Burrell brings her favorite Asian flavors to the table. Asian braised pork shoulder is made, along with ahi poke and a pickle-cucumber-and-daikon salad.
Chef Anne prepares a whole roasted fish using a tried and true technique: salt-crusted whole fish, served with grilled broccoli rabe and herbed bread pudding.