S5.E1 ∙ Burger Bash2009Stuffed cheeseburgers, plantain chips and a bananas foster shake are on the menu.Rate
S5.E2 ∙ Slow 'N' LowFri, Jul 10, 2009North Carolina ribs are served with vinegar dipping sauce and fruit slaw. Also: snow cones.Rate
S5.E3 ∙ Clean Bowl ClubFri, Jul 17, 2009Cream-of-asparagus soup, herbed flatbread and balsamic-glazed apricots.Rate
S5.E4 ∙ East Made Easy2009Asian lettuce wraps; Korean yaki-mandu (fried dumplings); ginger-pear tea.Rate
S5.E5 ∙ Italian Inspiration2009Al dente pasta with homemade pesto, topped with garlic-sautéed shrimp. Also: antipasto salad and cherry-bomb cocktails.Rate
S5.E7 ∙ Lunch DateFri, Aug 7, 2009Dill chicken sandwiches, a mixed-greens salad with goat cheese and grilled corn, and watermelon mojitos are served for lunch.Rate
S5.E8 ∙ Eat with the FishesFri, Aug 14, 2009Dishes include Southwest quesadillas; seviche; and Mexican mango-on-a-stick.Rate
S5.E9 ∙ The Good, the Bad and the UglyFri, Aug 21, 2009Salmon is topped with a blackberry-ginger glaze and served with wild grains. Also: PB&J sundaes.Rate
S5.E10 ∙ Opa!Fri, Aug 28, 2009A Greek meal, featuring ground-lamb skewers with tzatziki sauce; shepherd's salad; and bite-sized baklava.Rate
S5.E12 ∙ Ordering InFri, Sep 18, 2009Chinese takeout favorites, including General's Tso's chicken, are reinterpreted.Rate