S2.E1 ∙ Episode #2.1Sat, Nov 30, 2002A new series of food show, live and interactive, with Gregg Wallace. Chef Mike Robinson creates mouth-watering dishes with minimum effort.Rate
S2.E2 ∙ Episode #2.2Sat, Dec 7, 2002Antony Worrall Thompson guests on second in a 13-part series of interactive food show with Gregg Wallace.Rate
S2.E3 ∙ Episode #2.3Sat, Dec 14, 2002Chef James Martin joins Gregg Wallace for some festive fun in kitchen.Rate
S2.E4 ∙ Episode #2.4Sat, Jan 4, 2003Delicious, quick and easy food is on menu as chef Ed Baines joins Gregg Wallace.Rate
S2.E5 ∙ Episode #2.5Sat, Jan 11, 2003There's an international flavour to today's live and interactive cooki ng show, as chef Silvana Franco cooks a Middle Eastern dish of preserved lemon roast chicken with sweet potato and rosemary mash.Rate
S2.E6 ∙ Episode #2.6Sat, Jan 18, 2003Baker Paul Hollywood shows how to make perfect dough with minimum effort on live and interactive cooking show.Rate
S2.E7 ∙ Episode #2.7Sat, Jan 25, 2003Chef Mike Robinson creates a savoury, family meal on live and interactive cooking show.Rate
S2.E8 ∙ Episode #2.8Sat, Feb 1, 2003Chef Ken Hom celebrates Chinese New Year with recipes that are purported to have good luck qualities.Rate
S2.E9 ∙ Episode #2.9Sat, Feb 8, 2003Antony Worrall Thompson is Gregg Wallace 's guest on interactive cookery showRate
S2.E10 ∙ Episode #2.10Sat, Feb 15, 2003Viewers vote for their brunch favorite as chef Curtis Stone joins Greg Wallace for interactive cookery show.Rate
S2.E11 ∙ Episode #2.11Sat, Feb 22, 2003Favourite light lunches feature on this morning's menu as chef Ed Baines joins Greg Wallace for interactive cookery show.Rate
S2.E12 ∙ Episode #2.12Sat, Mar 1, 2003Chef Paul Merrett offers a choice of three spicy supper dishes in today's viewers' vote.Rate
S2.E13 ∙ Episode #2.13Sat, Mar 8, 2003Chefs Gennaro Contaldo and Manju Mahli join host Gregg Wallace for this week's edition of live, interactive food show.Rate
S2.E14 ∙ Episode #2.14Sat, Mar 15, 2003Gregg Wallace welcomes chef Mike Robinson to kitchen to cook winning dish from today's viewers' vote.Rate
S2.E15 ∙ Episode #2.15Sat, Mar 22, 2003Gregg Wallace welcomes chefs Tony Tobin and James Tanner to weekly food-festRate
S2.E16 ∙ Episode #2.16Sat, Mar 29, 2003Gregg Wallace welcomes chef Merilees Parker , who demonstrates easy sushi and ideas for Mother's Day,.Rate
S2.E17 ∙ Episode #2.17Sat, Apr 5, 2003Gregg Wallace welcomes chefs Tony Tobin and James Tanner , whc create beef fillets with wasabi pikelets andjazzed-up salads.Rate
S2.E18 ∙ Episode #2.18Sat, Apr 12, 2003Scottish puddings are made by Sue Lawrence and dinner party dishes served by Paul Merrett.Rate
S2.E19 ∙ Episode #2.19Sat, Apr 19, 2003A springtime menu of tuna carpaccio, Moroccan-style lamb shanks and pecan pie is chef Mike Robinson 's contribution to interactive cookery show.Rate
S2.E20 ∙ Episode #2.20Sat, Apr 26, 2003Gregg Wallace invites James Tanner onto chefs' showcase to demonstrate tasty salad ideas for spring.Rate
S2.E21 ∙ Episode #2.21Sat, May 10, 2003Rustic rabbit casserole is highlight of a menu prepared by guest chefs Antony Worrall Thompson and Gennaro Contaldo.Rate
S2.E22 ∙ Episode #2.22Sat, May 17, 2003Celia Brooks Brown celebrates National Vegetarian Week with a dish of mushroom-stuffed artichokes in a basil and mascarpone sauce.Rate
S2.E23 ∙ Episode #2.23Sat, May 24, 2003A romantic supper is cooked by Jill Dupleix of The Times, while Bill Grainger shows how to brighten up breakfast.Rate
S2.E24 ∙ Episode #2.24Sat, May 31, 2003Antony Worrall Thompson returns from jungle in time to celebrate new season's potatoes.Rate
S2.E25 ∙ Episode #2.25Sat, Jun 7, 2003James Martin 's dolcelatte and fig tart stars alongside Sue Lawrence 's chocolate brownie trifle on today's summer menu.Rate
S2.E26 ∙ Episode #2.26Sat, Jun 21, 2003Chef Antonio Carluccio cooks lamb in egg and lemon sauce, and Sardinian sausage pasta for today's presenter Antony Worrall Thompson.Rate
S2.E27 ∙ Episode #2.27Sat, Jul 5, 2003Hosting a summer party this weekend? Merrilees Parker has some great ideas for easy canapes.Rate
S2.E28 ∙ Episode #2.28Sat, Jul 12, 2003Light lunches are on menu when Mike Robinson joins Antony Worrall Thomson , while James Tanner serves simple but tasty vanilla desserts.Rate