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Surfing the Menu
Seasons
Years
1
2
3
4
S4.E1 ∙ Otago/Canterbury
2006
Roasted pork rib on the bone with.
Rate
S4.E2 ∙ Marlborough
2006
Warm Salad With Spice Rubbed Smoked..
Rate
S4.E3 ∙ Gisborne
2006
Chenin Blanc and Chicken Terrine Blue Cheese Wedge.
Rate
S4.E4 ∙ Southern Lakes
2006
Pinot, Venison and Rabbit Pie.
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S4.E5 ∙ Wairrarapa
2006
Crayfish Soufflé served with Lemon.
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S4.E6 ∙ Hawkes Bay
2006
Filleted trout with Fejoa and mint wrapped.
Rate
S4.E7 ∙ Rotorua
2006
Tropical Prawns Marinated In Native Spice
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S4.E8 ∙ Northland
2006
Persimmon Tart with Mascapone Vanilla Ice Cream..
Rate
3
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