S13.E2 ∙ Thanksgiving 2.0Fri, Nov 13, 2009Thanksgiving dishes are prepared, including truffle-butter turkey; sausage-stuffed mushrooms; roasted Brussels sprouts; and turkey hash browns.Rate
S13.E12 ∙ Feature FlavorFri, Jan 8, 2010Prepared: butternut squash with curry condiments; lemon pasta with roasted shrimp; maple-oatmeal scones.Rate
S13.E13 ∙ Chicken 101Fri, Jan 15, 2010Ina prepares roast chicken; curried chicken salad; rotisserie chicken with satay dip; and chicken sandwiches with bacon, lettuce and Russian dressing.Rate
S13.E14 ∙ Farm Stand FoodFri, Jan 22, 2010Cooking with farm-fresh produce. On the menu: Cape Cod chopped salad; zucchini pancakes; and scalloped tomatoes.Rate
S13.E15 ∙ Get GrillingFri, Jan 29, 2010Prepared: grilled Indonesian swordfish; grilled skirt steak with homemade barbecue sauce; and green salad with blue-cheese dressing.Rate
S13.E16 ∙ Baking BasicsFri, Feb 5, 2010There's a cookie master class from local baker Kathleen King of Tates Bakeshop who shares her recipes. Then Ina is answering everyone's baking dilemmas in Ask Ina.Rate
S13.E17 ∙ Italian Restaurant Food at Home2010Ina prepares an Italian meal with chef Joe Realmuto. On the menu: penne alla vecchia bettola; a no-cook antipasti platter; and rum-raisin tiramisu.Rate
S13.E19 ∙ Outdoor EntertainingFri, Mar 19, 2010On the menu: capellini with tomatoes and basil; smoked-salmon sandwiches; and oatmeal cookies with raisins and pecans.Rate