Sun, Jan 21, 2007
Designer Cherie Stinson makes her new Irish Pub scheme come together for owners Pat and Anne by not letting up on Igor. From making the crew install a huge antique bar to hanging and then painting wallpaper and redoing the hearth, she doesn't retreat. Chef Corbin Tomaszeski goes hard core Irish by reinventing the appetizers with Chef Val.
Sun, Feb 18, 2007
Designer Meredith Heron recaptures the nostalgic boathouse feel for owners Paul and Don to bring back families to their resort restaurant. Chef Corbin redoes the kitchen his self when Meredith won't give him any of the design budget. Corbin breaks house Chef Feather's freezer dependency and brings passion and fresh flavor to the menu.
Sun, Feb 25, 2007
Designer Meredith Heron gets rid of the social club/take out restaurant and replaces it with Quattro Rigazze, a dine in family place. Igor deals with unexpected problems with materials. Chef Corbin Tomaszeski tries to tell Sicilian owner Chef Carmelo how to cook Italian with risotto, veal, and bread salad.
Sun, Mar 11, 2007
Designer Cherie Stinson stresses that she has the right balance and doesn't make owner George's fish place ultra trendy. She gets on Igor's nerves as she changes things up to the very last minute. Executive Chef Lynn Crawford adds some dishes for the new crowd in the neighborhood so it will be there for another 70 years.
Sun, Apr 1, 2007
The extra funds from owners Patrick and George cause more problems than solutions for Designer Meredith Heron in the renamed Six Steps makeover. George won't leave Igor alone and interferes with everything. Executive Chef Massimo Capra and Chef Paul practice the philosophy of Italian cuisine; simple and fresh extremely good ingredients.
Sun, Apr 8, 2007
Construction crew boss, Igor, wants Designer Robin Fraser to scale back her design in this makeover, his 50th. She has change everywhere; floor, walls, ceiling and even the name, Citron. Owner Faye and Chef Corbin Tomaszeski focus on a menu to draw in customers using the new pots and pans Corbin procured.
Sun, Apr 15, 2007
Owner Shasa wants an artistic, popular community place to promote the organic vegetarian life. Designer Cheryl Torrenueva adds to the restaurant with a private dining room and wine bar along with a fresh new look. Executive Chef Massimo Capra works with house chef Tony to get a working kitchen and upgraded menu.
Sun, Apr 22, 2007
Designer Robin Fraser takes on the challenge from owners David and Lucy to reinvent Grappa. She has to leave and Meredith Heron and foreman Igor help complete her design thru problems with missing supplies, miscommunication and mishaps. Executive Chef Brad Long modernizes the menu with Chef Ravi.
Sun, Oct 14, 2007
Designer Glen Peloso works with Igor to solve problems with lights, radiators and the chairs to fulfill owner Eduardo's lifelong dream to own a restaurant. Executive Chef David Adjey convinces Eduardo to include Peruvian food from his native land with the Mexican dishes at the restaurant.
Sun, Oct 7, 2007
Designer Brenda Bent totally changes PK and Taruna's restaurant and kicks it up to the next level to fine dining. Igor struggles with broken light, water leak and tile installation on stairs while Brenda is out buying decor for three days. Executive Chef Susur Lee likes PKs cuisine and teaches him the art of plating.
Sun, Oct 28, 2007
The regular customers are worried owners Ephraim and Michael are ruining their favorite bagel place. Designer Robin Fraser makes it fresh and modern. Executive Chef Corbin Tomaszeski and cook Svetlana show off the new Bagel Bar. Igor deals with no room in electric for lights and last minute deliveries.
Sun, Nov 4, 2007
Owner Chef Rodney uses the wedding money he and his fiancee saved to buy the restaurant he wants changed into The Citizen. Designer Brenda Bent and Igor have trouble with getting the Art Deco design done on time because of the holiday weekend. Chef Lynn Crawford has fun with old friend Rodney.
Sun, Nov 11, 2007
Designer Jonathan Ferlong must take owners Berry and Sonya's bar to the next level so they can take their family to the next level. Igor is angry with all the changes and reminds Jonathan they only have 6 days. Executive Chef David Adjey shows Berry complicated dishes and kitchen principles.
Sun, Nov 18, 2007
Owner Neasha wants Designer Robin Fraser to turn her rum shack into a respectable family restaurant to make her parents proud. Igor has trouble getting the large space done by the reveal time. Executive Chef Massimo Capra learns to use a Wok and finds the island vibe in three new dishes.