I've been researching the American food system for years now and this packages the information very well. The real time study was very interesting with the twins and the education of harmful factory farms, which I've visited a few in my home state of South Dakota, were very accurate to the experiences I have seen in the industry first hand. It makes you lose your appetite for meat when you see how it's raised and made. Overall a very eye opening study for those who simply order off a menu and don't look into how it got there. I also highly respect Dr Greger and his methods of education on diet so I was happy to see him interviewed.
