I'd have rated it a 10 if only every episode was an hour long and by taking it much much more in depth for every dish.
I've been watching cooking shows for the past 30 years, I'm not a foodie, I can't even cook a family dinner and get everything tabled in the same hour. Despite that, I absolutely love cooking and enjoy doing a single dish for a meal if there is enough instruction. A show like Ramsay's home cooking was great for doing it.
So I understand that this show is really just highlighting dishes and isn't meant to be an instruction guide, but I feel it would be perfect if it was. Oddly though I really love when a program goes a but beyond JUST focusing on a dish, and branching off a bit to show the locals that the dishes are sourced from is definitely the best route to take to show more than just food.
I've been watching cooking shows for the past 30 years, I'm not a foodie, I can't even cook a family dinner and get everything tabled in the same hour. Despite that, I absolutely love cooking and enjoy doing a single dish for a meal if there is enough instruction. A show like Ramsay's home cooking was great for doing it.
So I understand that this show is really just highlighting dishes and isn't meant to be an instruction guide, but I feel it would be perfect if it was. Oddly though I really love when a program goes a but beyond JUST focusing on a dish, and branching off a bit to show the locals that the dishes are sourced from is definitely the best route to take to show more than just food.