Bobby Flay is amazing; but I believe the judges should be learned on the dishes they judge. When Bobby competed on the Manto dish his dish wasn't Manto. The competition was make the dish your challenger chooses, not make a dish that taste good. I believe you should make the original dish and then kick it up a notch. If you have to watch your opponent then make what you think it is. How can you win. If your judges were from the country where the dish is traditional he would have lost.