I've yet to figure out why the menu at the dive bar was serving dungeness crab in lieu of blue claws in an area notorious for chesapeake bay seafood and even more ridiculous was cathy pounding the shell with a wooden hammer ... to properly eat this kind of crab you must grab the shell from where the mouth is and peel it off revealing the interior... then you break off the sections containing backfin meat and dig it out with a nut pick or small seafood fork ...the claws are usually cracked open with a lobster cracker tool ... eating crab is a messy ordeal and not a meal i'd recommend for a first date .... probably just the writers lack of local kmowledge
Review of The Wolf
