I loved this film. Although I am not a foodie and don't really watch the food networks, I very much enjoyed watching this movie. It's a truly human story of a culinary genius who runs an illegal underground fine-dining restaurant (which is something I had never even heard of). The film follows the chef and his wife as they work and struggle to open a legitimate restaurant. It's raw and real documentary and definitely well worth seeing.
Review of 42 Grams
