I admit I can't remember many recipes, but I do remember Wilson's folksy style and his impeccable skill at measurement: he often picked up a palmful of sugar, baking soda or some-such, declared it a tablespoonfull, and then proceeded to pour it into a tablespoon, showing it to be precisely right. His measurements on wine, though, weren't quite as accurate. I can still see him holding a gallon jug of domestic red upside down over a steaming pot until half of it was empty, then mumble, "That's about a cup," and setting it down - after taking a quick swig. Maybe someday, we'll see this come around again. Food Network, maybe?
Review of Louisiana Cookin'
