These gastronomic celebs have placed their culinary stamp across multiple platforms, built restaurant empires and advanced the foodie conversation.
Jose Andres
mini-bar, tres by jose andres, bazaar
Part of the food revolution in Spain, Andres has brought his modern twists on tapas to L.A., D.C. and Las Vegas at restaurants such as the Bazaar and Mini-Bar. His TV career began in 2008 with “Made in Spain,” and he has since been a regular guest on talk shows, cooking competitions and Anthony Bourdain’s travel shows. His most recent TV project was the PBS special “Undiscovered Haiti With Jose Andres.”
Lidia Bastianich
felidia, eataly, “lidia’s kitchen”
Chef/co-owner — with son Joe and Mario Batali — of four acclaimed New York City restaurants, the artisanal Italian food and wine marketplace Eataly and her own production company, Tavola Productions, Bastianich has spent the past decade producing series and specials for PBS, most recently “Lidia’s Kitchen.
Jose Andres
mini-bar, tres by jose andres, bazaar
Part of the food revolution in Spain, Andres has brought his modern twists on tapas to L.A., D.C. and Las Vegas at restaurants such as the Bazaar and Mini-Bar. His TV career began in 2008 with “Made in Spain,” and he has since been a regular guest on talk shows, cooking competitions and Anthony Bourdain’s travel shows. His most recent TV project was the PBS special “Undiscovered Haiti With Jose Andres.”
Lidia Bastianich
felidia, eataly, “lidia’s kitchen”
Chef/co-owner — with son Joe and Mario Batali — of four acclaimed New York City restaurants, the artisanal Italian food and wine marketplace Eataly and her own production company, Tavola Productions, Bastianich has spent the past decade producing series and specials for PBS, most recently “Lidia’s Kitchen.
- 2/25/2016
- by Phil Gallo
- Variety - TV News
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