Sat, Nov 28, 2015
Season 8 begins with the hosts preparing for the holidays. Included: Jeff Mauro's porcini-rubbed roast beef and two potato sides; new party mix ideas; DIY holiday wreaths made with household items; cheesecake with pomegranate sauce; holiday punch cocktail.
Sat, Dec 5, 2015
The hosts throw a cookie-swap party. Included: Katie Lee's chocolate-peppermint whoopee-pies; Sunny Anderson's mini sugar-cookie tarts; Jeff Mauro's cookie truffles. Also: Duff Goldman demonstrates a recipe for gingerbread cookies; eggnog cocktail; packaging holiday cookies.
Sat, Dec 12, 2015
Emeril Lagasse visits with a recipe for rack of lamb with apple-mint puree; Katie Lee and Marcela Valladolid create festive cheese balls; and Geoffrey Zakarian makes spirits bright with peppermint hot chocolate.
Sat, Dec 19, 2015
Winter recipes are shared, including a slow-cooker beef stew and two ways to enjoy oatmeal (oatmeal latte and oatmeal risotto). Also: Natalie Morales prepares chocolate flan; and Geoffrey Zakarian serves a Black Russian cocktail.
Sat, Jan 2, 2016
Healthy recipes for the New Year include Katie Lee's turkey Bolognese with veggie noodles and a beet burger with citrus-caper aioli made by Jeff Mauro. Also: vegan chef Chloe Coscarelli prepares chocolate cupcakes with a secret ingredient.
Sat, Jan 9, 2016
Breakfast is served, including a mimosa sunset cocktail; delicious baked eggs with salami, mozzarella, olives and garlic bread. Also: chef Anne Burrell makes crepes with mascarpone and chocolate with a cherry compote.
Sat, Jan 16, 2016
Money-saving tips are shared, including an economical recipe for pork osso bucco and two weeknight dinner ideas, using affordable chicken thighs. Also: Kardea Brown makes curry-coconut chickpea soup.
Sat, Jan 23, 2016
Stuffed food recipes are featured, including Marcela Valladolid's picadillo stuffed peppers; Geoffrey Zakarian's chicken breast stuffed with goat cheese and herbs; and food blogger Nicole Friday's French toast stuffed with apple, pear and walnuts.
Sat, Jan 30, 2016
Hero sandwiches are made for game day, including an eggplant version by Jeff Mauro and Katie Lee's buffalo chicken hoagie. Also: Sunny Anderson's Seattle dog; a potato skins recipe; Texas-style pulled pork.
Sat, Feb 6, 2016
Recipes to escape the chill of winter. Included: Sunny Anderson's pork kebabs and baked pineapple rice; Marcela Valladolid's upside-down mango cake; Jeff Mauro's Scorpion Bowl cocktail; and Julius Jackson's Caribbean-style coconut shrimp.
Sat, Feb 13, 2016
Chocolate is featured in recipes for devil's food cake; crème brulee; pudding pops; cocoa-rubbed strip steak; and a whiskey martini. Also: three innovative ways to create edible flower bouquets. Guests: Joseph Simmons (aka Rev Run) and his wife, Justine Simmons.
Sat, Feb 20, 2016
Chef Wolfgang Puck joins the hosts, as they celebrate award season. Included: Jeff Mauro's surf and turf rib-eye crostini with Gorgonzola mousse; sweet and savory popcorn recipes; strawberry-chocolate mini-trifles made by Katie Lee.
Sat, Feb 27, 2016
Katie Lee's favorite comfort foods from West Virginia are on the menu, including fried chicken and sweet tea cocktail. Also: Sunny Anderson prepares easy baked sweet corn; and chef Lazarus Lynch stops by to make his 'bama chocolate mousse.