Sat, Oct 14, 2017
Treats for Halloween; Jeff Mauro's monster mac and cheese; Katie Lee's butternut squash soup; frightening food crafts; pass the cauldron cake; the piece of cake Halloween party is packed with great ideas and a Shirley Temple of doom.
Sat, Oct 21, 2017
Fall flavors are featured, including Katie Lee with creamy chicken and dumplings; Aarti Sequeira with a roasted root jumble; Sunny Anderson with easy slow cooker sauerbraten; Jeff Mauro and Geneva Carr with Mauro's apple crumb cake; sweet and savory pumpkin seeds and squirrel's stash cocktails.
Sat, Oct 28, 2017
'Sunny Anderson's red eye beef stew; Geoffrey Zakarian's Thai fried rice cauliflower; squash recipes like Katie Lee's toad in a hole and Jeff Mauro's squacho cheese sauce; cookbook author Raquel Pelzel's sheet pan mac and cheese; the hosts share pumpkin décor ideas; Geoffrey Zakarian's pear cocktail with a peppery twist.
Sat, Nov 4, 2017
Satisfying every sweet tooth with holiday desserts; Geoffrey Zakarian's quick caramelized apple tart; what tools are must-haves for the best baked goods; turn a classic dessert into a molten masterpiece with the molten banana foster cake.
Sat, Nov 11, 2017
The Kitchen hosts a star-studded Friendsgiving feast; Sunny Anderson's "Sunny, who pecanned my bird" bird; homemade green bean casserole; "dressed up" mac and cheese; Trisha Yearwood makes lemon pecan slab pie; edible Thanksgiving centerpieces; gobble gobble punch.
Sat, Nov 18, 2017
Turkey Day tricks and recipes are shared. Included: Geoffrey Zakarian's bone-in turkey breast with lemon caper sauce; Katie Lee's sweet potatoes; Jeff Mauro's cranberry sauce and Geoffrey Zakarian's pumpkin pie; chef James Briscione makes a pumpkin pie crumble; apple walnut stuffing; answering important Thanksgiving questions; Moscow turkey;
Sat, Dec 30, 2017
The Kitchen kicks off the New Year with resolutions for brunch. Geoffrey Zakarian starts off with one of Spain's most popular dishes, a Brunch Tortilla, and Katie Lee cooks up the crowd-pleasing mashup Pizza Waffle Sticks with Ranch Dip. Expert baker and host of "Baked in Vermont" Gesine Prado brings festive Lemon Blues Muffins with a Crumble Topping and Chef Patrick Connolly shares his recipe for Banana French Toast. Then hosts predict the biggest food trends of 2018 and round out brunch with a Spiked Coffee Punch.