Mon, Nov 9, 2020
Four competitors embrace bacon perfection as they attempt to advance to the grand finale of the Comfort Food Feud. The appetizer basket includes a Japanese condiment and a bacon-y bar food. Biscuit dough is part of the puzzle in the entree round, and the two chefs remaining in the final round attempt to make satisfying desserts featuring chocolate and more bacon.
Mon, Nov 23, 2020
In this round of the Comfort Food Feud, the chefs try to prove they have what it takes to conquer mac and cheese and move on to the tournament's grand finale. In the appetizer round, the chefs get creative with a cocktail and tiny cheesy morsels. The entree round sees the competitors working with a mac and cheese-inspired brunch item, and the final two chefs hope to turn pancake mix and mac and cheese into a heavenly dessert.
Mon, Dec 7, 2020
Four Comfort Food Feud champions return to a decked-out outdoor arena to battle for the $25,000 prize and the title of Chopped Grand Champion. The ingredient baskets contain delicious reminders of the tournament's culinary themes, starting with a special sandwich and a play on pot pie in the appetizer round. The entree basket contains a turkey stuffed with something somewhat shocking, and the last two chefs battling it out for the grand prize race the clock to create $25,000 desserts that make brilliant use of a mashup monstrosity and mango ketchup.
Mon, May 17, 2021
In this taco competition, four chefs attempt to prove who deserves to win the prize money. A frantic first round leads to some missteps in the kitchen. The chefs find red snapper in the baskets so fish tacos are in order for the entrée round. Unique ingredients are in the dessert basket which chefs must use to create tasty taco treats.