S9.E1 ∙ Champions' Tournament: Part 1Tue, Aug 30, 2011Four Chopped heroes return to action to see who can win again.8.5/10 (17)Rate
S9.E2 ∙ Champions' Tournament: Part 2Tue, Sep 6, 2011Four returning winners fight for a spot in the $50,000 grand finale.8.5/10 (14)Rate
S9.E3 ∙ Champions' Tournament: Part 3Tue, Sep 13, 2011Only two spots remain in the Grand Finale competition. Who will win them?8.6/10 (15)Rate
S9.E4 ∙ Champions' Tournament: Part 4Tue, Sep 20, 2011Former winners fight for the last remaining spot in the Grand Finale.8.5/10 (15)Rate
S9.E5 ∙ Champions' Tournament: Grand FinaleTue, Sep 27, 2011Only one two-time champ can become a "three-peater" and claim the prize.8.7/10 (15)Rate
S9.E7 ∙ Everything's RosyTue, Oct 11, 2011Things take a rosy turn in the entree round, with edible flowers.8.0/10 (13)Rate
S9.E8 ∙ Trick or Treat, Chicken Feet!Sun, Oct 16, 2011It's Halloween! The chefs are working with candy and ... chicken feet!8.5/10 (17)Rate
S9.E9 ∙ Make a Splash!Tue, Oct 25, 2011It's a gingerbread dough showdown in the dessert round!8.6/10 (15)Rate
S9.E10 ∙ One in a HundredTue, Nov 1, 2011The first round has the competitors combining a sweet bread and a melon.8.5/10 (19)Rate
S9.E11 ∙ Blood Orange Sorbet, Sweat & TearsTue, Nov 8, 2011The chefs hope that their sausage appetizer will awaken the judges' senses.7.9/10 (19)Rate
S9.E12 ∙ Give It Your AllTue, Nov 15, 2011It's Thanksgiving and four chefs are giving it all they have. They are cooking with some traditional Turkey Day favorites.8.4/10 (14)Rate
S9.E14 ∙ Yakety Yak, Yak, YakTue, Nov 29, 2011The competitors have to design a main course with yak and dried shrimp.8.6/10 (17)Rate
S9.E15 ∙ Can't Catch Me, I'm the Gingerbread Lobster!Tue, Dec 6, 2011A holiday challenge finds the chefs using gingerbread in their appetizers; a prized piece of meat in their entrées; and an often-disparaged seasonal classic in their desserts.8.7/10 (19)Rate
S9.E16 ∙ Duck for DinnerTue, Dec 13, 2011The judges are pleased to see duck confit in the first basket.8.5/10 (15)Rate