Tue, Jun 1, 2021
Traveling back in time has never tasted so good. In this battle of the Chopped: Time Capsule series, the competing chefs have to cook with foods that were popular in the 1960s. A certain soda and some sweet meat are part of the appetizer basket, but the clock seems to be the most difficult aspect of the challenge. In the second round, a crazy casserole demands the chefs' attention, and in the dessert round, both chefs seem to have a clear plan, but will all of their ideas make it to the plate?
Tue, Jun 8, 2021
The chefs set out to make trendy 1990s foods yummy for a new millennium. The first basket includes a lunch kit, sun-dried tomatoes, Chinese chicken salad, and an appletini. The entrée round features pasta in a can, strawberry fruit leather, portobello mushrooms, and flank steak. Mini cookies with frosting, chocolate-covered strawberries, drinkable cereal yogurt, and corn dogs are the focus in the dessert round.
Tue, Jun 15, 2021
Unique ingredients are featured in the baskets of the future. Sustainable squash, Little Neck clams, algae oil, and black ants are in the appetizer basket. During the entrée round, chefs are to prepare tasty dishes using sunflowers, ostrich fillet, fonio, and solar farm honey. Meatless breakfast sausage, pea protein milk, astronaut peaches, and organic cacao powder are to be used in the dessert round.