I just discovered this show a few days ago and totally binge-watched every episode. It's sweet and concise, celebrating love for movies and the creative process behind making them, from actors, directors, producers, sfx artists, you name it. I think the hosts are terrific and the joy they bring into each episode, whether they're on location somewhere in Hollywood or interviewing guests, made me want to keep watching. They are able to bring out a youthful and excited side from each guest, and it's fun to see filmmakers talk about movies and tv shows they love and then geek out playing movie games. Guests not only talk about current work, but the hosts also talk with them about past projects; for example, it was really cool when Tim immediately out of the gate asked Alessandro Nivola about working on Face/Off, and watching Kerri smoke a cigar with Norman Lear was badass and had me cracking up. It's fun to watch an episode and then turn around and watch trailers for movies they talked about that I hadn't heard of before. Added to the watch list. Done. This show is a great way to spend a lighthearted ten-fifteen minutes. I hope there are many more seasons ahead.
Reviews
2 Reviews
Ten Minute Cooking School: Puerco Pibil
(2004 Video)
great meal. worth every step. Here's some helpful hints.
8 June 2006
I got this recipe back in 1/05 when I bought the film and finally made it yesterday. Fantastic. One of the best Mexican dishes I've ever eaten. At bit costly, but worth every step. I had some trouble with annatto seeds. Couldn't find them locally, but wholespice.com had them. Great website. Wholespice, if you can't the other spices, also has cloves, cumin, and allspice. It has just about every spice you can possibly think of. Banana leaves were impossible to find so I had to go on with out them. The tequila he uses is Casa Noble, which is top of the line, and runs about $50 a bottle. I also found out that if you don't want to buy coffee grinder that a mortar and pestle works great. It's cheaper and you can find them at stores like Tuesday Morning. If any of you are like me and hadn't worked with garlic much before in cooking, don't do what I did and buy eight bulbs of garlics. You'll have more garlic than you know what to do with. Buy one bulb and break it open, and inside you'll find about ten to fifteen cloves. There's your eight. I don't know what to do with my seven bulbs of garlic I have leftover. I guess I could make another batch of pibil. Enjoy.
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