Tipsy desserts are on the Barefoot menu. . Ina's using sparkling white wine to turn up the volume in Moscato Poached Fruit. Bourbon is the secret to deeply delicious Bourbon Honey Cake. Armagnac adds magic to an amazing Plum Clafoutis, Campari and Orange Granita takes frozen dessert to a whole new level and there's an incredible Chocolate Rum Pudding from superstar Chef Jean George Vongerichten.
