Balancing Sweet with Savoury
- Episode aired Feb 27, 2018
![Natalia Machado, Pailin Chongchitnant, Vanessa Gianfrancesco, and Hana Etsuko Dethlefsen in One World Kitchen (2015)](https://m.media-amazon.com/images/M/MV5BZWRlOTE4OWQtNTcyNy00ZWRmLTgyOTEtZTkzNjBmM2FlMzQwXkEyXkFqcGdeQXVyODc5Mjc4Nzg@._V1_QL75_UX190_CR0,2,190,281_.jpg)
A tasty four-course Vietnamese meal using fruit? Yes, please. For her first dish, talented home cook Lisa Nguyen uses tangy tamarind pulp to balance flavours in a savoury bowl of Vietnamese ... Read allA tasty four-course Vietnamese meal using fruit? Yes, please. For her first dish, talented home cook Lisa Nguyen uses tangy tamarind pulp to balance flavours in a savoury bowl of Vietnamese Sour Fish Soup. Then, she combines tart pomelo and sweet pineapple with juicy crab meat fo... Read allA tasty four-course Vietnamese meal using fruit? Yes, please. For her first dish, talented home cook Lisa Nguyen uses tangy tamarind pulp to balance flavours in a savoury bowl of Vietnamese Sour Fish Soup. Then, she combines tart pomelo and sweet pineapple with juicy crab meat for a flavourful salad. Next up, hot Chicken Coconut Curry with a hint of citrusy lemongrass... Read all