Seamus Mullen
- Episode aired Jan 20, 2018
- TV-G
- 24m
New York's chef Seamus Mullen, owner of tapas restaurant Boqueria, shares his health-focused philosophy as he prepares a lamb meatball stew with quinoa, baby carrots, sugar snap peas, and he... Read allNew York's chef Seamus Mullen, owner of tapas restaurant Boqueria, shares his health-focused philosophy as he prepares a lamb meatball stew with quinoa, baby carrots, sugar snap peas, and herbs. Ming complements with a lamb and leek pilaf with lemon cucumber tzatziki.New York's chef Seamus Mullen, owner of tapas restaurant Boqueria, shares his health-focused philosophy as he prepares a lamb meatball stew with quinoa, baby carrots, sugar snap peas, and herbs. Ming complements with a lamb and leek pilaf with lemon cucumber tzatziki.