Tahiti - Poisson Cru
- Episode aired May 31, 2016
- 26m
Chef Ed Kenney travels to Tahiti to meet with a young man sailing on a double-hulled canoe and compares two preparation methods of "poisson cru," the quintessential Tahitian dish.Chef Ed Kenney travels to Tahiti to meet with a young man sailing on a double-hulled canoe and compares two preparation methods of "poisson cru," the quintessential Tahitian dish.Chef Ed Kenney travels to Tahiti to meet with a young man sailing on a double-hulled canoe and compares two preparation methods of "poisson cru," the quintessential Tahitian dish.