Episode #1.4
- Episode aired Nov 20, 2017
- 29m
Nigella makes a breakfast of fried bread and tomato hash. Next, a quick pasta dish with anchovies. Then, a vegan feast, with butternut and sweet potato curry, coriander and jalapeno salsa, a... Read allNigella makes a breakfast of fried bread and tomato hash. Next, a quick pasta dish with anchovies. Then, a vegan feast, with butternut and sweet potato curry, coriander and jalapeno salsa, and lemon tendercake served with blueberry compote.Nigella makes a breakfast of fried bread and tomato hash. Next, a quick pasta dish with anchovies. Then, a vegan feast, with butternut and sweet potato curry, coriander and jalapeno salsa, and lemon tendercake served with blueberry compote.