Guy Fieri's chef friends revamp dishes that are best described as moldy oldies. For this retro reboot,
Aarti Sequeira uses cardamom to give Chicken a la king an Indian-inspired makeover;
Justin Warner deconstructs and reinvents Club Louie;
Rocco DiSpirito takes on Swedish meatballs;
Marc Murphy elevates the ordinary with his Lobster Truffle pot pie;
Jonathan Waxman updates the classic Chateaubriand au Marchand du vin and puts his own spin on the Manhattan cocktail.
—anonymous