Traditional Mexican Beans with Breakfast, Lunch and Dinner
- Episódio foi ao ar 7 de set. de 2017
Adicionar um enredo no seu idiomaMexican-born Chef Luis Valenzuela is ready to share the secrets of his home country's cuisine, one dish at a time. First, Luis whips up a classic side dish that is served with every Mexican ... Ler tudoMexican-born Chef Luis Valenzuela is ready to share the secrets of his home country's cuisine, one dish at a time. First, Luis whips up a classic side dish that is served with every Mexican meal: beans. He starts off by transforming pinto beans into refried goodness. But you can'... Ler tudoMexican-born Chef Luis Valenzuela is ready to share the secrets of his home country's cuisine, one dish at a time. First, Luis whips up a classic side dish that is served with every Mexican meal: beans. He starts off by transforming pinto beans into refried goodness. But you can't just have beans for breakfast. To complete the dish, Luis heats up a soft corn tortilla ... Ler tudo