Nothing beats the taste of lobster cooked in seawater. Learn how to make your own Seawater Lobster, and how that lobster can quickly become a sumptuous Lobster Corn Chowder. See how a Vegetarian Chili becomes a Vegetarian Shepherd's Pie with Vegetarian Chili with Sweet Potato, and you'll never miss the meat.
Sautéing the world's most popular fish is a quick and easy way to get it on your table with a lot of flavor; Brown Butter Shrimp Scampi and Bacon Scampi with Penne and Mustard. Learn how to make a classic French version of baked rice with aromatic herbs; Classic Rice Pilaf and then discover the endless ways to twist it; Golden Rice Pilaf, Apple Pie Brown Rice and Tuna Shrimp Rice Wraps.
Discover two one-pot chicken dishes that you will cook again and again with Pan Rushed Chicken with Apples, Onions and Sage and San Marzano Chicken with Pasta, Oregano and Basil. Learn how simple and delicious cauliflower can be with Golden Aloo Gobi and Roasted Sweet Potato Aloo Gobi, and for your sweeter side, Spiced Brittle.
A little patience and a lot of onions go a long way in French Onion Soup and French Onion Chicken Stew. Discover the basics of cooking asparagus and making a luxurious sauce with Asparagus Hollandaise and see how simple Hollandaise Sauce is to twist with Hollandaise Sauce with Variations and Smoked Salmon and Asparagus Benedict.
From Southwestern Pork Stew to Mediterranean Pork Stew to Pulled Pork Sandwich and Spicy Coleslaw, braising an inexpensive pork shoulder is one of the easiest ways to bring flavor and tenderness to your table. See how Broccoli Frittata and Smoked Salmon Frittata are great ways to provide variety to your next brunch gathering.