The first leg of the trip take the Fieris from their home in northern California to Lake Tahoe, where decadent Belgian waffles fuel a day of mountain biking.
In Flagstaff, Arizona, the Fieris head to a farmers' market for fresh organic chicken and roasted green chilies; cooking a homemade chicken taco dinner on a Lake Powell houseboat; after some quirky stops along legendary Route 66, they land in Albuquerque, New Mexico.
A feast of tri-tip French dip, pork tacos, spatchcock chicken and Cajun chicken alfresco to thank the troops for their service; Guy and his son Hunter skydive with special forces; a cowboy cookout of smoked nilgai antelope and all the fixings.
Searching for snapper in Corpus Christi, Texas; Guy and his friends fry up the fish at a local ranch, along with some chicken Parmesan, for the evening feast.
Visiting Panini Pete in Alabama and seeing an oyster farm; Guy and Hunter wade into the Gulf to harvest the oysters for a local pop-up dinner; making old-fashioned candies from scratch in Punta Clara, before they head for Florida.
