Chef Luis "Tigretón" Leon has explored his home country of Spain, perfecting his beloved cuisine in kitchens from Valencia to Madrid. To kick things off, he shares the secret to making irresistible tapas, a traditional Spanish dish perfect for sharing with friends on a warm evenings with a glass of wine. For his first small plate, Tigretón puts a twist on his personal favourite, the Patatas Bravas, crispy potatoes in a spicy garlicky tomato sauce. Next, he shows us how to take shrimp from average to incredible by adding sea salt and frying them in a garlic oil for oh-so-tasty results. Then, it's onto another famous tapas dish as Luis prepares solomillo al Brandy using a Spanish staple, pork. For his final plate, Chef Tigretón prepares mussels like we've never seen before, transforming them into a battered wonder that rests in a delicious cream sauce.