With the kids away, Sarah prepares a date night menu for her husband that includes a cream of mushroom soup, a Provence-inspired roast chicken, and mini pear and ginger cakes.
Host Sarah Sharratt discovers that one of the most famous ingredients of the Périgord region of France is walnuts. Sarah uses these versatile nuts to make walnut ravioli, stuffed leg of lamb, and a walnut tart inspired by her local bakery.
Celebrating Thanksgiving in France, where it's not a holiday, has its challenges. Host Sarah Sharratt pulls off a traditional Thanksgiving dinner with the help of her local butcher and family members visiting from the US.
Host Sarah Sharratt is invited by her local mayor to accompany him on a seasonal pigeon hunt; a tradition that dates back hundreds of years in this region of France.
It's truffle season and everyone in the Périgord Noir region of France has gone truffle crazy. Host Sarah Sharratt is excited to get her hands on one of these much prized fungi to see what the fuss is all about.
While the menu is about embracing the new, Sarah tries to maintain some Christmas traditions from her childhood growing up in America. It's a balancing act with a large gingerbread house in the middle of it all.
From food markets to luxury food shops, from a private dinner party to a private cooking lesson with the city's hottest chef, Sarah Sharratt leaves no cocktail unmixed or pastry uneaten in her gastronomic quest in Paris.
Host Sarah Sharratt loves to indulge her guests with French classics and the Spring menu is sure to please: duck pâté, freshly-picked white asparagus, and a tower of colourful macaroons.
Host Sarah Sharratt's French picnic menu consists of filo tarts, spaghetti frittata and strawberry cobblers. Sarah visits a goat cheese maker in the famous cliffside village of Rocamadour, and helps with the harvest in a local greenhouse.
Sarah visits the artisanal food producers of French Basque country; inspired by her trip, Sarah throws a tapas party with a menu of Piperade, ham and cheese bites, Patatas Bravas, Gilda lollipops and Piment chocolate pudding.
Host Sarah Sharratt visits the windswept Atlantic coast, with its epic sand dunes, breathtaking views, and famous oyster farms. She gets a hands-on lesson in oyster harvesting and places a bid at the famous Arcachon fish auction.
A trip to a prehistoric cave site with drawings dating back 20,000 years gets host Sarah Sharratt thinking about the earliest hunters and gatherers, man and fire, and the fundamental need we still have to source and cook our food.
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Top Gap
By what name was UpRooted with Sarah Sharratt (2016) officially released in Canada in English?