Minas Gerais, Brazil
- Episode aired Nov 20, 2016
- TV-PG
- 42m
Bourdain explores the Brazilian heartland, home to baroque architecture, lush hillsides and mineiro cuisine which includes frango ao molho pardo (broiled chicken served in a sauce made using... Read allBourdain explores the Brazilian heartland, home to baroque architecture, lush hillsides and mineiro cuisine which includes frango ao molho pardo (broiled chicken served in a sauce made using its own blood), that the host samples during a traditional country meal.Bourdain explores the Brazilian heartland, home to baroque architecture, lush hillsides and mineiro cuisine which includes frango ao molho pardo (broiled chicken served in a sauce made using its own blood), that the host samples during a traditional country meal.