Dough and Crusts
- Episode aired Mar 19, 2016
- TV-Y
- 25m
Lidia begins this meal with a savory zucchini and rice crostata. She then turns to the sweets with a celebration of zeppole, a fried delicious dough stuffed with creamy ricotta. Grandma Ermi... Read allLidia begins this meal with a savory zucchini and rice crostata. She then turns to the sweets with a celebration of zeppole, a fried delicious dough stuffed with creamy ricotta. Grandma Erminia, joins Lidia for this segment. Lastly, there is still time for a classic and Lidia pre... Read allLidia begins this meal with a savory zucchini and rice crostata. She then turns to the sweets with a celebration of zeppole, a fried delicious dough stuffed with creamy ricotta. Grandma Erminia, joins Lidia for this segment. Lastly, there is still time for a classic and Lidia prepares an easy steamed mussel dish with white wine, onions, bay leaves & pepperoncino.