Tendon Intentions
- Episode aired Jul 7, 2015
- TV-G
- 43m
The chefs are given beef tendon balls in the appetizer round; have fresh vermicelli noodles to work with when making entrées; and try to successfully incorporate caramelized onions in desser... Read allThe chefs are given beef tendon balls in the appetizer round; have fresh vermicelli noodles to work with when making entrées; and try to successfully incorporate caramelized onions in desserts.The chefs are given beef tendon balls in the appetizer round; have fresh vermicelli noodles to work with when making entrées; and try to successfully incorporate caramelized onions in desserts.