Fri, Oct 28, 2016
Josh Charles meets up with Michael at his favorite place for crab cakes in town; after a round of bocce ball, Michael introduces Josh to some of Baltimore's best new spots for juicy, inventive burgers and craft brews.
Fri, Oct 21, 2016
Jenni Farley joins Michael in Washington, D.C., where the duo take on the best classic barbecue, freshest farmhouse burgers, and most outrageous microbrews the nation's capital has to offer.
Tue, Oct 9, 2018
Michael Symon starts in Memphis, Tennessee, with a triple-layered twist on classic regional dry rub ribs, and a succulent corned beef that's a 30-day labor of love. Then in Phoenix, Arizona, classic mac 'n cheese gets a boozy boost from a special in-house brew. And finally, a burger pop-up turned brick-and-mortar is taking traditional favorites like pizza and PB&J and turning them into the city's best burgers.
Fri, Feb 26, 2016
Jay Ducote joins Michael Symon in Baton Rouge for a burger with a twist; and in St. Louis, Michael has toasted ravioli stuffed with burnt ends. Also: a peach-glazed pork chop and peanut butter mousse pie are on the menu in Austin.
Fri, Oct 14, 2016
Laughter fills the air when Billy Gardell accompanies Michael Symon on a food tour of Los Angeles. Included: they compare a famous old-fashioned chili burger with an imaginative contemporary take. Also: table side barbecue in Koreatown; bar games at a downtown brewery.
Fri, Sep 9, 2016
Michael Symon and his good buddy, Michael Strahan, bounce around New York City dining on juicy burgers, meatball sliders, succulent St. Louis-style ribs, pastrami-topped pizza and authentic Texas barbecue. Also: a lesson in country-western two-step.
Fri, Apr 1, 2016
Included: a bacon-and-blue cheeseburger gives an old San Antonio, Texas institution new life. Also: host Michael Symon eats a spicy sausage, that's a staple of his home state of Ohio; and starts his day in Austin, Texas with meaty eggs Benedict.