S4.E1 ∙ Christina TosiFri, Apr 13, 2018Chef Christina Tosi talks about her life, her career and her inspiration, which lead her to running a successful New York pastry franchise.7.9/10 (291)Rate
Top-ratedS4.E2 ∙ Corrado AssenzaFri, Apr 13, 2018Chef Corrado Assenza talks about preserving the traditional values and creating his pastries in Noto, Italy.8.4/10 (240)Rate
Top-ratedS4.E3 ∙ Jordi RocaFri, Apr 13, 2018A tale of three brothers behind one of the best restaurants in the world, with special focus on the pastry chef among them.8.5/10 (265)Rate
S4.E4 ∙ Will GoldfarbFri, Apr 13, 2018Chef Will Goldfarb talks about his dynamic career and the obstacles he encountered on the way to where he is today.7.3/10 (174)Rate