Earth, Strangelove's, Castle Hill Inn
- Episode aired Nov 9, 2014
A farm to fork approach brings Chef Danny Boome to Earth in Kennebunkport, Maine for grilled swordfish with tempura squash blossoms. A summer tomato salad with opal basil vinegar follows to ... Read allA farm to fork approach brings Chef Danny Boome to Earth in Kennebunkport, Maine for grilled swordfish with tempura squash blossoms. A summer tomato salad with opal basil vinegar follows to balance out the menu. In Philadelphia, Pennsylvania, the vegan, Louisiana-inspired gastro ... Read allA farm to fork approach brings Chef Danny Boome to Earth in Kennebunkport, Maine for grilled swordfish with tempura squash blossoms. A summer tomato salad with opal basil vinegar follows to balance out the menu. In Philadelphia, Pennsylvania, the vegan, Louisiana-inspired gastro pub, Strangelove's, cooks up vegan chorizo tostadas and a signature Eggplant Jawn, featuri... Read all