- The 3rd Mystery Box Challenge, the contestants were given 52 unlabeled aluminum and tin cans, and a limited pantry. They can use any amount of cans they preferred, in 60 minutes to create a restaurant quality dish.
- Mystery Box Challenge: Under the Mystery Box was 52 unlabeled aluminum cans containing various processed vegetables, fruit, meat and seafood. The cooks were tested on their ability to elevate cheap canned ingredients to restaurant-quality dishes. The top three were Elizabeth's, Victoria's, and Ahran's. Elizabeth was chosen as the winner and received the advantage in the next challenge. Challenge Winner/Immune: Elizabeth Cauvel. Elimination Test: Season 4 winner Luca Manfè and MasterChef Junior Season 1 winner Alexander Weiss returned to the MasterChef kitchen, each bearing one of their signature dishes. Luca presents a veal dish, while Alexander had made a passion fruit panna cotta. For her advantages, Elizabeth selects who cooks which dish. Elizabeth assigns the panna cotta to Cutter, Christian, Jaimee, Christine, Ahran, Francis B., Victoria and Tyler, leaving Courtney, Dan, Daniel, Elise, Francis L., Leslie, and Willie to cook Luca's veal. When Tyler is called on to present his panna cotta, Gordon reveals that he took Jaimee's third panna cotta out of the blast chiller rather than his own. Tyler is immediately disqualified for not serving his own meal to the judges. Disqualified: Tyler Viars. No bottom three is selected. Courtney is declared to have cooked the best meal and gets an advantage in the following episode. Winner: Courtney Lapresi.
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